Bioactive Mushroom
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Simultaneous Transfer of Na+, K+, and Fe2+ Ions During Salting of Precooked Mushroom (Agaricus bisporus): Mathematical Modeling, Optimization, and Experimental Validation
The champignon mushroom has no antinutritional factors that can affect iron bioavailability. It is considered a functional food and can provide health benefits by presenting bioactive components. The simultaneous transfer of Na+, K+ and Fe2+ in the pre-cooked mushroom (Agaricus bisporus) was modeled and simulated by the finite element method (FEM). The Biot
J. Braz. Chem. Soc.. Publicado em: 2020-06
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2. Antimicrobial properties of the mushroom Agaricus blazei – integrative review
ABSTRACT Infectious diseases associated with antimicrobial resistance are considered to represent an important public health problem. In this regard, the mushroom Agaricus blazei Murrill contains several bioactive substances that promote significant functional properties, among them, antimicrobial activity, which has attracted the interest of the scientific
Rev. bras. farmacogn.. Publicado em: 2016-12
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3. Atividade anti-trichomonas vaginalis de moléculas produzidas por basidiomicetos
The flagellated protozoan, Trichomonas vaginalis, causes trichomonosis, the most common non-viral sexual transmitted disease (STD) in the world. Metronidazole and tinidazole are two drugs of choice recommended by Food and Drug Administration (FDA, USA) for treatment of human trichomonosis. However, clinical or laboratory-generated drug-resistant isolates of
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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4. Avaliação do extrato do fungo caripia montagnei e de agonistas de PPAR - α no processo inflamatório
The mushrooms have been object of intense research in view of its potential raising of application in different sectors of the pharmacology and alimentary industry. Among diverse bioactive composites of polyssacharides nature that exist in the fungus the glucans are much searched. These are polymers of glucose and classified as the type of glicosidic linking
Publicado em: 2008