Beet Pulp
Mostrando 1-10 de 10 artigos, teses e dissertações.
-
1. Fermentation characteristics and in vitro ruminal digestion of yacon residue silage with lactic acid bacteria inoculant or beet pulp
ABSTRACT In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet pulp (BP) on the quality of yacon (Smallanthus sonchifolius) residue silage. Yacon silage was prepared using a small-scale system of silage fermentation, and the treatments were as follows: control silage without any additive and silages with LAB inoculant Chikus
R. Bras. Zootec.. Publicado em: 28/10/2019
-
2. Aproveitamento de resíduos do processamento mínimo de beterraba : elaboração de produtos tecnológicos, avaliação sensorial, físico-química e de compostos funcionais / Utilization of fresh-cut beet root by-products: development of technological products, and sensory, physico-chemical and functional compounds evaluation
A beterraba (Beta vulgaris L.) pertence à família Chenopodiaceae na qual a parte comestível é a raiz tuberosa. Destaca-se por suas características nutricionais e coloração vermelha característica. Esta coloração é resultado da presença das betalaínas, pigmentos hidrossolúveis que estão divididos em duas classes: betacianinas, responsáveis pel
Publicado em: 2010
-
3. New Products Development: Sandwich Loaf with Carrot and Beet Pulp / DESENVOLVIMENTO DE NOVOS PRODUTOS: PÃO DE FORMA COM POLPA DE CENOURA E DE BETERRABA
O desenvolvimento de novos produtos nas economias de mercados dinÃmicos à fator essencial para a sobrevivÃncia das empresas. Este trabalho teve como objetivo desenvolver, em toda a cadeia produtiva, um pÃo de forma com polpa de cenoura e de beterraba. Foram realizadas anÃlises para a caracterizaÃÃo das polpas de cenoura e de beterraba integrais e desi
Publicado em: 2007
-
4. Estudo do processamento e avaliação da estabilidade do "blend" misto a base da polpa de tamarindo (Tamarindus indica L.) e suco de beterraba (Beta vulgaris) / Study of processing and evaluation of the stability of Blend the mixture on the pulp of tamarind (Tamarindus indica L.) and juice of beet (Beta vulgaris)
Currently, increasing importance is being given to the production of differentiated products within the fruit juice and drinks sector. The development of different juice and pulp blends is one resource available to industry for the preparation of differentiated beverages. The objective of this research was the development and sensory evaluation of a juice bl
Publicado em: 2005
-
5. Thermal Stabilization of Erwinia chrysanthemi Pectin Methylesterase A for Application in a Sugar Beet Pulp Biorefinery▿
Directed evolution approaches were used to construct a thermally stabilized variant of Erwinia chrysanthemi pectin methylesterase A. The final evolved enzyme has four amino acid substitutions that together confer a Tm value that is approximately 11°C greater than that of the wild-type enzyme, while maintaining near-wild-type kinetic properties. The specific
American Society for Microbiology (ASM).
-
6. Effects of Inoculum Size on Solid-Phase Fermentation of Fodder Beets for Fuel Ethanol Production
This fuel ethanol study examined the effects of Saccharomyces cerevisiae inoculum size on solid-phase fermentation of fodder beet pulp. A 5% inoculum (wt/wt) resulted in rapid yeast and ethanol (9.1% [vol/vol]) production. Higher inocula showed no advantages. Lower inocula resulted in lowered final yeast populations and increased fermentation times.
-
7. Purification and Characterization of Thermostable Endo-1,5-α-l-Arabinase from a Strain of Bacillus thermodenitrificans
A strain of a thermophilic bacterium, tentatively designated Bacillus thermodenitrificans TS-3, with arabinan-degrading activity was isolated. It produced an endo-arabinase (ABN) (EC 3.2.1.99) and two arabinofuranosidases (EC 3.2.1.55) extracellularly when grown at 60°C on a medium containing sugar beet arabinan. The ABN (tentatively called an ABN-TS) was p
American Society for Microbiology.
-
8. Population Dynamics of Sugar Beets, Rhizoctonia solani, and Laetisaria arvalis: Responses of a Host, Plant Pathogen, and Hyperparasite to Perturbation in the Field †
Rhizoctonia solani causes crown rot of sugar beets, a severe disease that has destroyed up to 60% of the plants in a test field in western Nebraska. Laetisaria arvalis, a natural hyperparasite of Rhizoctonia spp., was isolated from fields in western Nebraska. To test for the potential for biological control of R. solani, in November 1980 (following harvest)
-
9. Fermentation of Inulin by Clostridium thermosuccinogenes sp. nov., a Thermophilic Anaerobic Bacterium Isolated from Various Habitats
Four closely related strains of thermophilic bacteria were isolated via enrichment in batch and continuous culture with inulin as the sole source of carbon and energy by using inoculations from various sources. These new strains were isolated from beet pulp from a sugar refinery, soil around a Jerusalem artichoke, fresh cow manure, and mud from a tropical po
-
10. Specific Response of a Novel and Abundant Lactobacillus amylovorus-Like Phylotype to Dietary Prebiotics in the Guts of Weaning Piglets
Using 16S rRNA gene-based approaches, we analyzed the responses of ileal and colonic bacterial communities of weaning piglets to dietary addition of four fermentable carbohydrates (inulin, lactulose, wheat starch, and sugar beet pulp). An enriched diet and a control diet lacking these fermentable carbohydrates were fed to piglets for 4 days (n = 48), and 10
American Society for Microbiology.