Beef Market
Mostrando 1-12 de 40 artigos, teses e dissertações.
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1. Challenges to increase the AI and ET markets in Brazil
Abstract Artificial insemination (AI) and embryo transfer (ET) are the most widely used biotechnologies in the world with the goal of increasing genetic gain and improving reproductive efficiency of beef and dairy herds. The protocols for ovulation synchronization for timed AI (TAI) or ET (TET) are tools that allow artificial insemination or transfer of a hi
Anim. Reprod.. Publicado em: 28/11/2019
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2. Effect of chitosan coating on contamination of fresh bovine meat sold in the open market
RESUMO Este estudo teve como objetivo avaliar as condições higiênicas sanitárias da carne bovina in natura comercializada na feira livre do município de Jiquiriça, Brasil e validar o uso de quitosana como revestimento no controle da carga microbiana. No total, foram avaliados 30 amostras de carne in natura quanto à presença de estafilococos coagulase
Rev. Ciênc. Agron.. Publicado em: 2019-03
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3. Challenges of beef cattle production from tropical pastures
ABSTRACT The live weight gain of cattle on tropical pastures is reviewed and found to be low and dependent on the length of the growing season. Supplements may be added to address the primary limiting nutrient, which, in the dry season, is crude protein. The response relationships of live weight gain to level of supplement (protein or energy) that have been
R. Bras. Zootec.. Publicado em: 25/06/2018
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4. Segmentation of the buffalo meat consumer market in Belém, Pará, Brazil
ABSTRACT The objective of this study was to identify different market segments for buffalo meat with target groups defined in the city of Belém, Pará, Brazil. Paired samples of beef and buffalo meat were given to 447 volunteers, and a sensory analysis of the products was conducted. After the tasting, a questionnaire was administered to obtain demographic (
R. Bras. Zootec.. Publicado em: 2016-06
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5. The meat market: a dea international perspective and an econometric behavioral model for Brazil
We describe the relative participation of the Brazilian meat market (beef, pork and chicken) in total agribusiness exports and in total country exports. An analysis of the world meat market is carried out from the point of view of the values of consumption, production, exports and imports. A DEA (data envelopment analysis) approach is then used to generate c
Prod.. Publicado em: 27/08/2013
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6. Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat
This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C) for three days. The EOs, extracted by hydrodistillation and analyzed by gas chromatograp
Braz. J. Microbiol.. Publicado em: 20/08/2013
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7. Chilled boneless beef international trade: a cluster analysis
The objective of this study was to measure and classify the international beef trade. For this, data related to the international chilled boneless beef (CBB) trade, the major and most important market, were analyzed. Producing countries were classified into groups according to their trade relations, and the main factors that influenced one country to prefer
R. Bras. Zootec.. Publicado em: 2013-03
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8. Consumer perception of Brazilian traced beef
The objective of this study was to determine consumers understanding of beef traceability, identifying how consumers value this meat and traceability elements to be presented on retail shelves. The method used in this study was a survey through the internet applying the Sphinx software. The sample consisted of 417 consumers, mostly living in Porto Alegre, Br
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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9. Breeding objectives and economic values for traits of low input family-based beef cattle production system in the State of Rio Grande do Sul
The objectives of this study were to define breeding objectives and derive economic weights for production traits in family-based beef cattle systems, assess the sensitivity of these weights to changes in market and husbandry indicators and estimate the expected genetic changes in the selection criteria proposed. Based on data from the production systems, fa
Revista Brasileira de Zootecnia. Publicado em: 2012-02
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10. Determinantes da expansão da bovinocultura na Amazônia Legal Mato-Grossense / The determinants of cattle herd expansion in the brazilian legal Amazon (Mato Grosso state)
While the growing demand for food has become a challenge to the productive sectors, the equal distribution of this production is one of the main concerns of the contemporary society. Following this trend, agricultural production has thrived, supported by research and technology. On the other hand, meat production still has room for improvement through divers
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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11. Efeito do ácido lático sobre as características microbiológicas, físico-químicas e sensoriais na carne do sol
The dried beef is a food traditionally eaten by Northeastern and has an extensive trade in the city of Natal-RN. It is usually produced in an empirical manner, without any standardization in production. Characterized as partially dehydrated meat product, so that the activity of water present is not sufficient to prevent microbial growth, degradation or the p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/11/2011
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12. O efeito país de origem na comercialização da carne bovina brasileira na Europa: um estudo com estudantes e funcionários de universidades europeias, importador europeu e exportadores brasileiros / The country origin effect on the Brazilian beef trade in Europe: a study with students and staff of European universities, European importer and Brazilian exporters
Estudos têm demonstrado que idéias pré-estabelecidas e estereotipadas dos indivíduos com relação a países podem afetar suas atitudes em relação a produtos oriundos dessas nações. Tal fato é conhecido como efeito país de origem. Nesse contexto, vale destacar que apesar de o Brasil ter assumido nesta década a posição de maior exportador de carn
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/08/2011