Beans Mineral Content
Mostrando 1-10 de 10 artigos, teses e dissertações.
-
1. Mineral profile and characterisation of cookies made from legume green grain flour
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
-
2. Erratum
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
-
3. Fortifying pork liver mixture: preparation and physicochemical characteristics - Part 1
Abstract Micronutrient deficiency is a worldwide health problem, especially in developing countries. A survey conducted over the last decade has shown that approximately half of all Brazilian preschoolers have iron-deficiency anemia, representing a severe public health problem. Therefore, the aim of this research was to evaluate the physicochemical and micro
Food Sci. Technol. Publicado em: 20/07/2017
-
4. Nutritional characteristics of biofortified common beans
Iron and zinc deficiency can cause anemia and alterations in the immune response and impair work capacity. To minimize this problem, biofortification has been developed to improve and/or maintain the nutritional status of the population. Beans are an important source of carbohydrates, proteins, and minerals. The objective of this study is to characterize bio
Food Sci. Technol. Publicado em: 2014-09
-
5. Effect of the environment on zinc and iron levels in common beans.
To characterize Zn and Fe high content promising bean lines concerning genotype x environment (GxE) interaction, those mineral contents have to be evaluated for a certain number of years in various locations and cropping seasons to get a reliable estimate of that interaction. That procedure would allow the identification of genotypes with high stability for
Annual Report of the Bean Improvement Cooperative. Publicado em: 2011
-
6. Feijão pré-cozido irradiado com raios gama do Cobalto-60: uma alternativa de consumo / Precooked beans irradiated with gamma rays of Cobalt-60: an alternative for consumption
The bean (Phaseolus vulgaris L.) is a leguminosae with high nutritional value due especially to its mineral and proteinic content. A decrease in consumption of beans has been observed due to modern eating habits related to factors such as distance between home and work, increase in the number of female workers outside home, labor market competition which acc
Publicado em: 2010
-
7. GENÉTICA DOS TEORES DE FÓSFORO E DE ZINCO EM SEMENTES DE FEIJÃO / GENETIC OF THE PHOSPHORUS AND ZINC CONTENTS IN COMMON BEAN SEEDS
The common bean (Phaseolus vulgaris L.) stands out as an important source of phosphorus and zinc in for human consumption. Therefore, the legume can be used to reduce the risk of deficiency of phosphorus and zinc and to reduce the number of cases of malnutrition. The objectives of this research were: (1) investigate the presence of maternal effect for phosph
Publicado em: 2009
-
8. Qualidade nutricional e tecnológica de grãos em genótipos de feijão
This study evaluated environmental effects on the nutritional quality of common bean grains and estimated the genetic variability in the technological grain quality of cultivars and lines adapted to the edaphoclimatical conditions of the state of Paraná. Two experiments were conducted, one with the carioca bean and the other with the black bean group, in th
Publicado em: 2008
-
9. NUTRIENT CYCLING AND GRAIN CROP YIELD IN CROPPING SYSTEMS UNDER NO-TILLAGE / CICLAGEM DE NUTRIENTES E PRODUTIVIDADE DE GRÃOS EM SUCESSÕES DE CULTURAS SOB SISTEMA PLANTIO DIRETO
The no-tillage adoption combined with the presence of crop residues on soil surface and minimum soil disturbance increase the soil organic matter content, that associated with broadcast fertilization, change the nutrient dynamic and its relationship with plant nutrition. This study was carried out in a long term experiment (1997 to 2007) in Cruz Alta (RS) ai
Publicado em: 2008
-
10. Production, characterization and extrusion of pigeon pea flour / Produção, caracterização e extrusão de farinha de guandu
Grains of pigeon pea (Cajanus cajan, Mill.) Variety Kaki, was initially characterized physically with respect to its size, distribution of sizes empeneiras and dried in order to verify the proportion of cotyledons, bark and embryo. Were determined in wholemeal, bark and cotyledons the levels of protein, fat, ash, fiber, starch and minerals. The grain of pige
Publicado em: 1983