Typology and characterization of goat milk production systems in the Cariris Paraibanos.
AUTOR(ES)
COSTA, R. G.
FONTE
Revista Brasileira de Zootecnia
DATA DE PUBLICAÇÃO
2011
RESUMO
This work was aimed to identify the typology and the characteristics of the goat milk production systems. Seventy rural properties were researched. Multivariate data analysis with cluster formation techinique was used, and also the identification of five different groups of production systems. The production systems were classified through technical and economical efficiency, ranking groups 1 and 2 as high technological level, groups 3 and 4 as medium level, and the group 5 as low level. The high technological level systems used practices of more rational handling with larger technological employment becoming better specialized. These systems present the largest revenues of milk and unitary net profit. Medium technological production systems adopt technological recommendations and look for alternatives of handling practices. Production system 1 adopts intensive sanitary practices for the farmyard facilities and stables, but this does not happen in the production system 2. Vermifuge is applied three times a year in system 1 while in the system 2 it is applied twice a year. The producers of the systems 1 and 2 obtain more financial resources through official credit lines, and the producers of the group 2 are more punctual on the pay off deadlines.
ASSUNTO(S)
análise de agrupamento tipologia caprino leiteiro sistema de produção leite de cabra goat milk production system typology handling cluster
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/853145Documentos Relacionados
- Typology of dairy production systems that meet Brazilian standards for milk quality
- Characterization of goat milk and potentially symbiotic non-fat yogurt
- Typology of beef production systems according to bioeconomic efficiency in the south of Brazil
- Characterization of Acinetobacter spp. from raw goat Milk
- Tipologia e caracterização de sistemas de produção de leite caprino nos Cariris Paraibanos