The Growth of Yeasts in Grape Juice Stored at Low Temperatures1: II. The Types of Yeast and Their Growth in Pure Culture
AUTOR(ES)
Lawrence, N. L.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057453Documentos Relacionados
- The Growth of Yeasts in Grape Juice Stored at Low Temperatures1: I. Control of Yeast Growth in Commercial Operation
- The Growth of Yeasts in Grape Juice Stored at Low Temperatures1: III. Quantitative Studies on Growth of Natural Mixed Inocula
- The Growth of Yeasts in Grape Juice Stored at Low Temperature: IV. Fungistatic Effects of Organic Acids1
- Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.
- The Type II Protein Secretion System of Legionella pneumophila Promotes Growth at Low Temperatures