The Growth of Yeasts in Grape Juice Stored at Low Temperatures1: I. Control of Yeast Growth in Commercial Operation
AUTOR(ES)
Pederson, C. S.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057452Documentos Relacionados
- The Growth of Yeasts in Grape Juice Stored at Low Temperatures1: II. The Types of Yeast and Their Growth in Pure Culture
- The Growth of Yeasts in Grape Juice Stored at Low Temperatures1: III. Quantitative Studies on Growth of Natural Mixed Inocula
- The Growth of Yeasts in Grape Juice Stored at Low Temperature: IV. Fungistatic Effects of Organic Acids1
- Differentiation of Pathogenic and Saprophytic Leptospires I. Growth at Low Temperatures
- Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.