Some Physiological Changes Occurring during the Senescence of Auxin-Deprived Pear Cells in Culture 1
AUTOR(ES)
Balagué, Claudine
RESUMO
Part of the changes in the hormonal balance involved in plant senescence is due to an auxin limitation. Some of its physiological consequences are studied using pear (Pyrus communis L.) cells cultured in a continuously renewed medium in which 2,4-dichlorophenoxyacetic acid (2,4-D) was absent. In these conditions, an assessment was made of the absence of nutrient deficiency.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=426413Documentos Relacionados
- Senescence of Pear Fruit Cells Cultured in a Continuously Renewed, Auxin-deprived Medium
- Polyribosomes from Pear Fruit: II. CHANGES OCCURRING IN PULP TISSUES DURING RIPENING AND SENESCENCE
- Protein Synthesis Associated with Quiescence and Senescence in Auxin-Starved Pear Cells 1
- Polyribosomes from Pear Fruit: Changes during Ripening and Senescence
- Physiological changes during postharvest senescence of broccoli.