Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.
AUTOR(ES)
ANDRADE, K. C. S.
FONTE
BRAZILIAN CONFERENCE ON RHEOLOGY
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
goma do cajueiro amido de milho amido de mandioca caracterização reológica
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/874140Documentos Relacionados
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