Retention of Preservative Levels of Phenol in Desiccated Biological Products
AUTOR(ES)
Pemberton, John R.
RESUMO
Preservative levels of phenol retained by desiccated biological samples ranged from 3 to 73%, with highly proteinaceous samples retaining the most phenol.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=274154Documentos Relacionados
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