Retention of Mercurial Preservatives in Desiccated Biological Products
AUTOR(ES)
Pemberton, John R.
RESUMO
A variety of bacterins, vaccines, and antisera retained greater than 90% of their original level of mercurial preservative after lyophilization, and this might influence certain uses of these products.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=275220Documentos Relacionados
- Retention of Preservative Levels of Formaldehyde in Desiccated Biological Products
- Retention of Preservative Levels of Phenol in Desiccated Biological Products
- Analysis of Mercurial Preservatives in Bacterins, Vaccines, and Antisera by Atomic Absorption Spectrophotometry
- MERCURIAL PRESERVATIVES IN EYE-DROPS*: OBSERVATIONS ON PATIENTS USING MIOTICS CONTAINING THIOMERSAL
- Biological Factors Influencing the Effectiveness of Wood Preservatives against Decay1
