Response Surface Methodology Applied in the Study of Emulsion Formulations in the Presence of Leaves of Rosemary (Rosmarinus officinalis L.) as a Source of Natural Antioxidants

AUTOR(ES)

Claus, Thiago, Palombini, Sylvio V., Carbonera, Fabiana, Figueiredo, Ingrid L., Matsushita, Makoto, Visentainer, Jesuí V.

FONTE

J. Braz. Chem. Soc.

DATA DE PUBLICAÇÃO

2015-10

RESUMO

The use of synthetic antioxidants in human consuming products is in disuse due to health toxic related issues. The search for substances to substitute synthetic antioxidants boosts studies concerned with the findings of sources of natural antioxidants. Thus, the aim of this work was to evaluate the use of comminuted leaves of rosemary (Rosmarinus officinalis L.) as source of natural antioxidants for the lipid protection of different emulsion compositions using central composite rotary experimental design. The Oxitest analysis (oxidation test reactor) revealed rosemary to be an excellent source of antioxidants for emulsions, even with addition of low quantities, and the gain of induction point tripled. The oxygen radical absorbance capacity (ORACFL) results of emulsion obtained separately for the hydrophilic and lipophilic phases showed that the presence of polar compounds was in higher concentration, about 500 more than of non-polar ones. The polar compounds are major responsible for the antioxidant action in the system.

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