Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
AUTOR(ES)
SILVA, J. B. da
FONTE
Brazilian Archives of Biology and Technology
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
análise descritiva quantitativa análise sensorial isoflavona leite de soja em pó
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/876422Documentos Relacionados
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