Quality, bioactive compound content, and antioxidant activity in fruits of brazilian acerola clones.
AUTOR(ES)
SAMPAIO, C. G.
FONTE
Acta Horticulturae
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
vitamin c phenolics anthocyanins carotenoids dpph abts frap
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/631664Documentos Relacionados
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