Production of pullulan by a thermotolerant Aureobasidium pullulans strain in non-stirred fed batch fermentation process
AUTOR(ES)
Singh, Ranjan, Gaur, Rajeeva, Tiwari, Soni, Gaur, Manogya Kumar
FONTE
Braz. J. Microbiol.
DATA DE PUBLICAÇÃO
2012-09
RESUMO
Total 95 isolates of Aureobasidium pullulans were isolated from different flowers and leaves samples, out of which 11 thermotolerant strains produced pullulan. One thermotolerant non-melanin pullulan producing strain, designated as RG-5, produced highest pullulan (37.1±1.0 g/l) at 42ºC, pH 5.5 in 48h of incubation with 3% sucrose and 0.5% ammonium sulphate in a non-stirred fed batch fermentor of 6 liters capacity. The two liters of initial volume of fermentation medium was further fed with the 2 liters in two successive batches at 5 h interval into the fermentor. The sterile air was supplied only for 10h at the rate of 0.5 vvm.
Documentos Relacionados
- Pullulan Elaboration by Aureobasidium pullulans Protoplasts
- Efficient production of pullulan by Aureobasidium pullulans grown on mixtures of potato starch hydrolysate and sucrose
- Enhanced production of pullulan by two strains of A. pullulans with different concentrations of soybean oil in sucrose solution in batch fermentations
- Scale-up of dextransucrase production by Leuconostoc mesenteroides in fed batch fermentation
- Production, Purification, and Properties of a Thermostable β-Glucosidase from a Color Variant Strain of Aureobasidium pullulans