Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
AUTOR(ES)
MOREIRA, G. E. G.
FONTE
Food Science and Technology / Lebensmittel-Wissenschaft + Technologie
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
cashew tree gum maltodextrin spray drying barbados cherry
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/574543Documentos Relacionados
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