Performance of experimental hybrids of melon yellow through the postharvest quality of its fruits.
AUTOR(ES)
ARAGÃO, F. A. S. de
FONTE
INTERNATIONAL CONFERENCE ON POSTHARVEST AND QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
melão amarelo híbrido pós-colheita fruto - qualidade
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/656996Documentos Relacionados
- Liming and postharvest quality of carambola fruits
- Nucleotide sequence of a cDNA for 1-aminocyclopropane-1-carboxylate synthase from melon fruits.
- AGRONOMIC PERFORMANCE AND FRUIT QUALITY OF YELLOW MELON FERTILIZED WITH DOSES OF NITROGEN AND POTASSIUM
- Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits.
- POST-HARVEST QUALITY OF OZONATED MACAUBA FRUITS FOR BIODIESEL PRODUCTION