Influence of osmotic pretreatment on the total carotenoids content of dried mango.
AUTOR(ES)
AZOUBEL, P. M.
FONTE
INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING
DATA DE PUBLICAÇÃO
2011
RESUMO
2008
ASSUNTO(S)
manga desidratação osmótica qualidade
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/160469Documentos Relacionados
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