Homogenization of breakfast cereals using cryogenic grinding.
AUTOR(ES)
GOUVEIA, S. T.
FONTE
Journal of Food Engineering
DATA DE PUBLICAÇÃO
2011
RESUMO
2002
ASSUNTO(S)
sample preparation cryogenic grinding breakfast cereals
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/41360Documentos Relacionados
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