Effect of Temperature on the Short Chain Fatty Acid-induced Inhibition of Lettuce Seed Germination
AUTOR(ES)
Stewart, Robert R. C.
RESUMO
In lettuce, Lactuca sativa short chain fatty acids (C6 - C9) vary in their effectiveness as inhibitors of germination according to temperature; the higher the temperature, the greater the inhibition. A linear relationship exists between temperature and the dose causing half-maximal germination. Nonanoic (C9) acid is the most effective.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=542766Documentos Relacionados
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