Effect of heat treatment on the concentration of sugars present in murcott tangerine juice.
AUTOR(ES)
DUTRA, A. S.
FONTE
INTERNATIONAL HORTICULTURAL CONGRESS
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
suco de tangerina processamento térmico
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/872719Documentos Relacionados
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