Double-antibody solid-phase enzyme immunoassay for the detection of staphylococcal enterotoxin A.
AUTOR(ES)
Saunders, G C
RESUMO
A simple double-antibody enzyme immunoassay that uses a microtechnique was developed for detecting staphylococcal enterotoxin A in food products. Sample preparation can be completed in less than 15 min. Assay sensitivity ranges from 0.4 ng (20-h test time) to 3.2 ng (1- to 3-h test time) of toxin per ml of prepared sample. Separation and detection of enterotoxin from spiked food products ranged between 72 and 98% of the amount added.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=242693Documentos Relacionados
- Double-Antibody Radioimmunoassay for Staphylococcal Enterotoxin C2
- Rapid Solid-Phase Radioimmunoassay for Staphylococcal Enterotoxin A
- Staphylococcal Enterotoxin C: Solid-Phase Radioimmunoassay
- Staphylococcal Enterotoxin B: Solid-Phase Radioimmunoassay
- Sensitive solid-phase immune electron microscopy double-antibody technique with gold-immunoglobulin G complexes for detecting rotavirus in cell culture and feces.
