Staphylococcal Enterotoxin C: Solid-Phase Radioimmunoassay
AUTOR(ES)
Bukovic, Joann A.
RESUMO
A solid-phase radioimmunoassay test employing 125I-labeled enterotoxin C and polystyrene tubes coated with specific antibody was used for the detection and quantitation of enterotoxin C in condensed milk, cheddar cheese, custard, and ham salad. The assay was sensitive to 1 to 10 ng of toxin per g of food; nonspecific inhibitions were 16% or less.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=187251Documentos Relacionados
- Staphylococcal Enterotoxin B: Solid-Phase Radioimmunoassay
- Rapid Solid-Phase Radioimmunoassay for Staphylococcal Enterotoxin A
- Comparative Inhibitory Effects of Antigen and Antibody in the Staphylococcal Enterotoxin Solid-Phase Radioimmunoassay System
- Solid-phase radioimmunoassay method for determination of Escherichia coli enterotoxin.
- Staphylococcal Enterotoxins A and B: Solid-Phase Radioimmunoassay in Food
