Cultivation of juvenile fat snook (Centropomus parallelus Poey, 1860) fed probiotic in laboratory conditions

Barbosa, Moysés Cavichioli, Jatobá, Adolfo, Vieira, Felipe do Nascimento, Silva, Bruno Corrêa, Mourino, José Luiz Pedreira, Andreatta, Edemar Roberto, Seiffert, Walter Quadros, Cerqueira, Vinícius Ronzani

Cultivation of juvenile fat snook (Centropomus parallelus Poey, 1860) fed probiotic in laboratory conditions

AUTOR(ES)

Barbosa, Moysés Cavichioli, Jatobá, Adolfo, Vieira, Felipe do Nascimento, Silva, Bruno Corrêa, Mourino, José Luiz Pedreira, Andreatta, Edemar Roberto, Seiffert, Walter Quadros, Cerqueira, Vinícius Ronzani

FONTE

Brazilian Archives of Biology and Technology

DATA DE PUBLICAÇÃO

2011-08

RESUMO

The objective of this study was to investigate the growth of juvenile fat snook (Centropomus parallelus) in laboratory conditions when fed a diet supplemented with the probiotic Lactobacillus plantarum. Changes in the intestinal flora, haematological parameters and growth performance were assessed using 180 fishes (54.2 ± 13.4 g each). The fishes were subjected to two treatments divided into six cages: 1) feed supplemented with probiotic, and 2) feed without probiotic (control). The temperature, dissolved oxygen and salinity were maintained at 25 ± 1 ° C, 4.0 mg.L-1 and 33 ‰, respectively. After 10 weeks of culture, the fishes fed probiotic had reduced viable culturable heterotrophic bacteria and Vibrio spp. and increased lactic acid bacteria in the intestinal tract, as well as a higher number of thrombocytes, leukocytes and lymphocytes in the blood. No significant difference was observed in the growth, survival or body composition, but the hepatosomatic index was significantly higher in the fishes fed with probiotic and control.