Comparison of the membrane composition of Spiroplasma citri and the corn stunt Spiroplasma.
AUTOR(ES)
Mudd, J B
RESUMO
Components of membranes isolated from Spiroplasma citri and corn stunt spiroplasma grown at 28 degrees C were analyzed. On a protein basis, lipid phosphorus was lower and cholesterol was higher in S. citri. Only minor differences between the two species were found in fatty acid composition, reduced nicotinamide adenine dinucleotide diaphorase, and adenosine triphosphatase.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=218401Documentos Relacionados
- Comparison of lipids from Spiroplasma citri and corn stunt spiroplasma.
- High concentrations of horse serum inhibit growth of corn stunt spiroplasma.
- Composition and enzyme activities of Spiroplasma citri membranes.
- Lipid composition and lipid metabolism of Spiroplasma citri.
- Isolation, Chemical Composition, and Ultrastructural Features of the Cell Membrane of the Mycoplasma-Like Organism Spiroplasma citri
