Comparison of lipids from Spiroplasma citri and corn stunt spiroplasma.
AUTOR(ES)
Patel, K R
RESUMO
The qualitative lipid composition of Spiroplasma citri and corn stunt spiroplasma is identical. Small amounts of acylated glucose and steryl glucoside were found.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=218616Documentos Relacionados
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