Clostridium botulinum Type F: Isolation from Venison Jerky
AUTOR(ES)
Midura, T. F.
RESUMO
A Clostridium botulinum type F was isolated from the venison jerky responsible for the only type F botulism outbreak reported in the United States. The isolate differed from the prototype Langeland type F strain in being nonproteolytic.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380574Documentos Relacionados
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