CD 1805 - Wheat with flour characteristics for cookie baking

AUTOR(ES)

Franco, Francisco de Assis, Marchioro, Volmir Sergio, Schuster, Ivan, Polo, Mateus, Lima, Fábio Junior Alcântara de, Evangelista, Adriel, Montecelli, Tatiane Dalla Nora, Santos, Diego Augusto dos, Grave, Edson Luis

FONTE

Crop Breed. Appl. Biotechnol.

DATA DE PUBLICAÇÃO

2016-03

RESUMO

Abstract CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.

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