CD 121 - cultivar with flour characteristics for cookie baking

AUTOR(ES)

Marchioro, Volmir Sergio, Franco, Francisco de Assis, Dalla Nora, Tatiane, Schuster, Ivan, Evangelista, Adriel, Lima, Fábio Junior Alcântara de, Polo, Mateus

FONTE

Crop Breed. Appl. Biotechnol.

DATA DE PUBLICAÇÃO

2013-07

RESUMO

CD 121 is indicated for wheat regions with the classification Value for Cultivation and Use 1 and 2, in the states of PR, SC and RS. The cultivar is tolerant to leaf rust, has good agronomic traits, flour suited for cookie baking and an average grain yield of 3.622 kg ha-1.

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