Caracterização bioquímica e molecular da ß-Galactosidade durante a maturação de frutos de coffea arabica

AUTOR(ES)
DATA DE PUBLICAÇÃO

2011

RESUMO

ß-galactosidases are a class of glycosyl-hydrolases that act on the plant cell primary walls, hydrolyzing ß-D-galactose at the nonreducing ends of ß-D-galactosides present in several biological molecules. Initially a characterization of the monosaccharides present in the primary wall of the pericarp and endosperm of Coffea arabica fruits at different ripening stages was performed, identifying the polysaccharides present in these regions, along with the putative carbohydrate target for the ß-galactosidase. In parallel, a molecular and a biochemical characterization of ß-galactosidase was performed. A partial characterization of ß-galactosidase genomic DNA structure, along with a transcription analysis and an in vitro and in situ biochemical activity were performed, identifying peaks of expression in the early stages of growth and in fully ripe fruit. Finally, in order to evaluate the ß-galactosidase effects on coffee fruit ripening, C. arabica calli were transformed by biolistic using RNA interference approach, in order to obtain genetically modified coffee plants with a silenced ß-galactosidase expression. Three transgenic calli growing on selective medium containing ammonium glufosinate were obtained, two of which contained the ß-galactosidase gene fragment. These calli are under embryogenic regeneration and the resulting seedlings will be further analyzed in order to confirm the presence of the transgenes and to assess of the effects of ß-galactosidase gene silencing on coffee fruit ripening.

ASSUNTO(S)

café polissacarídeos biotecnologia genetica coffea arabica b-galactosidase cell wall polysaccharides interfering rna biolistic

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