Canning quality and common bean preference in Brazil.
AUTOR(ES)
BASSINELLO, P. Z.
FONTE
Annual Report of the Bean Improvement Cooperative
DATA DE PUBLICAÇÃO
2011
RESUMO
2005
ASSUNTO(S)
feijão bean phaseolus vulgaris qualidade preferência brasil quality preference
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/213546Documentos Relacionados
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