Bioactive compounds and antioxidant activity on fruits from different açaí (Euterpe oleracea Mart) progenies.
AUTOR(ES)
SOUZA, M. C. de
FONTE
Acta Horticulturae
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
ascorbic acid yellow flavonoids anthocyanins polyphenols carotenoids
