Antibacterial activity, chemical composition, and cytotoxicity of leaf's essential oil from Brazilian pepper tree (Schinus terebinthifolius, Raddi)
AUTOR(ES)
Silva, A.B., Silva, T., Franco, E.S., Rabelo, S.A., Lima, E.R., Mota, R.A., Câmara, C.A.G. da, Pontes-Filho, N.T., Lima-Filho, J.V.
FONTE
Brazilian Journal of Microbiology
DATA DE PUBLICAÇÃO
2010-03
RESUMO
The antibacterial potential of leaf's essential oil (EO) from Brazilian pepper tree (Schinus terebinthifolius Raddi) against staphylococcal isolates from dogs with otitis externa was evaluated. The minimum inhibitory concentration of EO ranged from 78.1 to 1,250 fg/mL. The oil was analyzed by GC and GC/MS and cytotoxicity tests were carried out with laboratory animals.
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