Amount Of Air
Mostrando 1-12 de 272 artigos, teses e dissertações.
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1. Characterization of a complex carbonate-silicate apatite ore and its concentration by a two-stage anionic flotation method
Abstract A carbonate-silicate low weathering phosphate ore from an igneous origin deposit in Southeastern Brazil presents a challenge mainly for apatite flotation from its gangue minerals, calcite and dolomite, plus the presence of phlogopite, diopside, magnetite, richterite, ilmenite, vermiculite, quartz and many other minor impurities. Recently, selectivit
REM - International Engineering Journal. Publicado em: 2022
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2. Influence of drying methods on the physicochemical properties and nutritional composition of instant Tremella fuciformis
Abstract Instant Tremella fuciformis is ready to eat after adding hot water and is a delicious edible mushroom food. However, the drying method affects the quality of product. The present work evaluated the effects of freeze drying (FD), microwave drying (MD), and hot air drying (HAD) on shrinkage ratio, rehydration ratio, microstructure, polysaccharide and
Food Sci. Technol. Publicado em: 2020-09
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3. INFLUENCE OF AGITATION AND AERATION ON XYLITOL PRODUCTION BY THE YEAST Starmerella meliponinorum
The production of xylitol from pentose-fermenting yeast is closely related to the amount of oxygen present in the culture medium. This study evaluated the effects of agitation and aeration in xylitol production using the yeast Starmerella meliponinorum FRP.09, previously isolated and selected due to its capacity to produce ethanol and xylitol from xylose. Fe
Quím. Nova. Publicado em: 2020-06
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4. Systemic Treatment and Surgery versus Systemic Treatment Alone for Metastatic Breast Cancer
The production of xylitol from pentose-fermenting yeast is closely related to the amount of oxygen present in the culture medium. This study evaluated the effects of agitation and aeration in xylitol production using the yeast Starmerella meliponinorum FRP.09, previously isolated and selected due to its capacity to produce ethanol and xylitol from xylose. Fe
Rev. Assoc. Med. Bras.. Publicado em: 2020-06
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5. SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERICARP AND ENDOSPERM TISSUES OF ARABICA COFFEE FRUIT
ABSTRACT The aim of this study was to evaluate and model the hygroscopic equilibrium and isosteric heat curves of pericarp and endosperm tissues of arabica (Coffea arabica) coffee fruit, in different temperature and relative humidity conditions. Sorption isotherms were drawn under temperatures from 20°C to 70°C and relative humidity ranging between 10% and
Eng. Agríc.. Publicado em: 2020-02
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6. Influence of drying methods on the physicochemical properties and nutritional composition of instant Tremella fuciformis
Abstract Instant Tremella fuciformis is ready to eat after adding hot water and is a delicious edible mushroom food. However, the drying method affects the quality of product. The present work evaluated the effects of freeze drying (FD), microwave drying (MD), and hot air drying (HAD) on shrinkage ratio, rehydration ratio, microstructure, polysaccharide and
Food Sci. Technol. Publicado em: 13/12/2019
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7. NUMERICAL SIMULATION OF COAL GASIFICATION IN A CIRCULATING FLUIDIZED BED GASIFIER
Abstract This paper presents a 3D full-loop simulation of a circulating fluidized bed gasifier. The model is validated with experimental results from the literature. The validated model is thereupon used to compare Bubbling Fluidized Bed (BFB) and Circulating Fluidized Bed (CFB) gasifiers to highlight the effect of a change in fluidization regime from bubbli
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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8. Aplicação da técnica de CAMQL na retificação cilíndrica externa do aço AISI 4340 utilizando rebolo de CBN
RESUMO O processo de retificação possui como características o bom acabamento superficial e alta precisão dimensional e geométrica. Assim, peças usinadas por este processo possuem um alto valor agregado por se tratar de um processo de acabamento que é comumente realizado nas últimas etapas da fabricação. Um fator limitador do processo de retificaç
Matéria (Rio J.). Publicado em: 16/09/2019
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9. Avaliação de poluentes do ar em áreas de recreação urbana da cidade de Fortaleza
Resumo O crescimento urbano desorganizado tem gerado muitos problemas em grandes centros urbanos, sobretudo reduzindo o conforto ambiental da população local. A administração pública está cada vez mais procurando mitigar esses efeitos, melhorando a qualidade de vida da população por meio de um modelo de gestão mais sustentável, com ações de impla
urbe, Rev. Bras. Gest. Urbana. Publicado em: 12/09/2019
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10. Substituição de lâmpadas fluorescentes por light emitting diode (LED) em uma instituição de ensino: preocupação ambiental, energética e econômica
RESUMO As lâmpadas fluorescentes (LFs) podem causar sérios problemas ambientais e à saúde humana. Tal fato se deve à presença de mercúrio em sua constituição e, quando descartadas inadequadamente, podem ocasionar a contaminação do solo, do ar e da água. Já as lâmpadas light emitting diode (LED), além de mais econômicas e com maior vida útil
Eng. Sanit. Ambient.. Publicado em: 09/09/2019
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11. Effects of Heat Treatment on the Relative Amounts of Cellulose in Nanosilver-Impregnated and Untreated Poplar Wood (Populus alba)
ABSTRACT The present study investigated the effect of heat treatment on the relative amount of cellulose in untreated and nanosilver-impregnated poplar wood (Populus alba). The impacts on physical and mechanical properties were further studied. Specimens were heated at 145°C and 165°C in hot air medium. In order to enhance heat transfer to the inner parts
Floresta Ambient.. Publicado em: 29/07/2019
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12. Mathematical drying kinetics modeling of jackfruit seeds (Artocarpus heterophyllus Lam.)
RESUMO A jaca (Artocarpus heterophyllus Lam.) é uma fruta com polpa rica em carboidratos, cálcio, fósforo, ferro e vitaminas do complexo B. No processamento da polpa é gerada uma grande quantidade de resíduos, onde incluem-se as sementes. Consumidas após cozimento, podem também passar por torra, moagem e incorporação em produtos de panificação. Co
Rev. Ciênc. Agron.. Publicado em: 04/07/2019