Alfa Lactalbumine
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1. Purificação da alfa-Lactalbumina a partir do soro de leite em leito fixo e expandido de resinas
The interest and applications of biotechnology products has been increasing the development of new recovery and purification processes for proteins. The bovine milk serum, obtained from casein manufacture for cheese production, is mostly rejected into watercourse, causing problems to the environment due to its high biological oxygen demand (BOD). The protein
Publicado em: 2000