Agronomic Characteristics
Mostrando 1-12 de 162 artigos, teses e dissertações.
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1. Productivity and postharvest durability of Heliconiaceae grown in full sun in the Midwest region of Brazil
ABSTRACT Flower stems of the Heliconiaceae family are gaining more and more space in the Brazilian market of ornamental plants and further knowledge about quality, productivity, and postharvest management is necessary. The objective of the present study was to evaluate heliconiaceae cultivated in full sun in the central-west region of Brazil in terms of agro
Revista Ceres. Publicado em: 2022
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2. Morpho-agronomic characterization and genetic divergence among pepper accessions
ABSTRACT The germplasm characterization and the analysis of genetic divergence are fundamental requirements to determine the genetic diversity available and peppers have considerable variability not most explored and quantified. Thus, the aim of this study was to characterize morphological and agronomically pepper accessions and their genetic divergence. The
Revista Ceres. Publicado em: 2022
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3. Agronomic trait selection and pre-germinative treatments in passion fruit hybrid
ABSTRACT Seed biometry and dormancy overcoming methods should be considered in the passion fruit production chain, in the seedling production stage, because of the different characteristics that condition the seedlings. The objective of this work was to identify and correlate the main biometric characteristics between seeds and seedlings and to select the be
Revista Ceres. Publicado em: 2022
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4. AGRONOMIC CHARACTERISTICS, COOKING AND POSTHARVEST CONSERVATION FOR SELECTING SWEET CASSAVA CLONES
RESUMO O objetivo desse trabalho foi avaliar desempenho agronômico, tempo de cozimento e conservação pós-colheita de raízes de clones de mandioca de mesa, para selecionar aqueles superiores à testemunha Manteiga, na região do Baixo Sul do estado da Bahia. O delineamento foi em blocos casualizados e em esquema de parcelas subdivididas, com três repeti
Revista Caatinga. Publicado em: 2022
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5. Genetic parameters estimation in common bean under weed plant competition
ABSTRACT The present study aimed to estimate genetic parameters of 20 common bean genotypes, commercial and regional bean on weed interference. The agronomic characters analyzed were: average stem diameter (ASD); average plant length (APL); number of pods per pot (NPP); number of locules per pod (NLP); number of grains per pod (NGP); percentage of empty locu
Rev. Ceres. Publicado em: 2021-08
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6. Comparison between barley malt protein quantification methods
Abstract Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production has the characteristics to produce barley malt for brewing. Seeking supply to the ever-growing demand and reducing the dependency on other countries and
Food Sci. Technol. Publicado em: 2021-06
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7. IRRIGATION WATER MANAGEMENT TECHNIQUES FOR LOWLAND FURROW-IRRIGATED SOYBEAN IN SOUTHERN BRAZIL
ABSTRACT Different water management strategies should be investigated to ensure adequate water supply to furrow-irrigated soybean plants in lowlands. This study examined the performance and efficiency of furrow irrigation techniques and related them to the soybean yield potential in lowland fields of Southern Brazil in the 2017/18 growing season. An experime
Eng. Agríc.. Publicado em: 2021-04
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8. Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus
ABSTRACT Physalis pubescens L. is a UFP (unconventional food plant) that produces high quality fruits; however, in Rio Grande do Sul it is still considered a rare species. There is only few information regarding the characterization of these fruits in Brazil, and the main reports of this species are mainly focused on the pharmacology and agronomic conditions
Rev. Ceres. Publicado em: 2020-12
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9. Agronomic performance of seedless table grape genotypes under tropical semiarid conditions
ABSTRACT The São Francisco Valley is the main producing region of table grape in Brazil. The objective of this work was to evaluate the agronomic performance and physicochemical characteristics of 14 seedless table grape genotypes to select those with potential to be used in commercial crops in the São Francisco Valley, Brazil, or as parents in breeding pr
Bragantia. Publicado em: 2020-09
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10. Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado
Abstract Much of the diversity of mushrooms is still unknown to science. In the search for new edible mushrooms, we began to look at the traditions of Amazonian forest peoples in order to learn about the potential for edible mushrooms among other species. In particular, the Yanomami people launched the encyclopedia of food (Sanoma) in 2016 to preserve their
Food Sci. Technol. Publicado em: 2020-09
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11. Maize yield in an integrated crop-livestock-forestry system in south Goiás, Brazil
ABSTRACT Cerrado biome is responsible for part of Brazilian food production. However, due to inadequate soil management practices, large areas of crop and forage are degraded, leading to environmental and economic losses. A crop-livestock-forest system (CLFS) is a sustainable production strategy that integrates different cultivations. This objective of this
Rev. Ceres. Publicado em: 2020-06
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12. Selection of Canadian potato clones for agronomic and frying quality traits
RESUMO A demanda por cultivares adequadas ao processamento industrial, principalmente na forma de palitos pré-fritos congelados, é crescente no Brasil. Sabe-se que a expertise canadense em relação ao desenvolvimento de cultivares com características de processamento é alta. No entanto, as condições de cultivo no Canadá são bastante diferentes das o
Hortic. Bras.. Publicado em: 09/12/2019