Agro Industrial Chain
Mostrando 1-12 de 21 artigos, teses e dissertações.
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1. Analyzing complexities in the Brazilian soybean supply chain: a systems thinking and modeling approach
Abstract Purpose This study aims to analyze the complexities of the Brazilian soybean supply chain (SSC) and develop strategic interventions to improve the origin system’s performance. Design/methodology/approach This study used stakeholder interviews to identify the SSC bottlenecks and determine and assess drivers of competitiveness. A methodological fr
RAUSP Management Journal. Publicado em: 2022
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2. ADDITION OF BOILER CHARCOAL WASTE TO COMPOST FOR USE AS SUBSTRATE FOR VEGETABLE SEEDLINGS
ABSTRACT The recovery of waste from the broiler production chain (BPC) is consistent with the principles of a circular economy. Besides turning waste into organic compost, its use as substrate for the production of vegetable seedlings further increases its economic value. However, it is necessary to adapt its characteristics to enable its use as substrate. T
Eng. Agríc.. Publicado em: 09/12/2019
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3. The hydrolysis of agro-industrial residues by holocellulose-degrading enzymes
Holocellulose structures from agro-industrial residues rely on main and side chain attacking enzymes with different specificities for complete hydrolysis. Combinations of crude enzymatic extracts from different fungal species, including Aspergillus terreus, Aspergillus oryzae, Aspergillus niger and Trichoderma longibrachiatum, were applied to sugar cane baga
Brazilian Journal of Microbiology. Publicado em: 2012-06
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4. Sustentabilidade da agroindústria de palma no estado do Pará / Sustainability of palm oil agro-industry at Pará State
The oil palm (Elaeis guineensis, Jacq.), originally from Africa, belongs to the family Arecaceae and genus Elaeis. Indonesia and Malaysia are the largest producers, accounting for 90% of the world production, while Brazil accounts for only 0.5%. However, those countries have used up their planting areas and are no longer able to expand them, under the guidel
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/09/2011
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5. Processos de inovação tecnológica para a glicerina produzida no processo de obtenção de biodiesel no Brasil
Biodiesel is considered as a viable alternative to partially replace fossil fuels. The manufacture process of biodiesel produces approximately 10% glycerin, the main byproduct. Due to the growth of the biodiesel industry in Brazil and abroad, the high volumes of glycerin become a bottleneck in this chain, given that currently use the glycerin market serves a
Publicado em: 2011
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6. Otimização da Produção de Enzimas por Aspergillus niger em Fermentação em Estado Sólido
Brazil is one of the main producer countries of rice and passion fruit. The production of these foods have generated a large amount of wastes which could represent serious problems with the final disposal and cause economic losses from misuse of biomass. The enviroment pollution and loss of economic value from this biomass can be reduced by using this materi
Publicado em: 2010
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7. An agro-industrial model based on small-scale and on family farmers production and its inclusion in the supply chain of biodiesel from sunflower : case study of the semi-arid region of Rio Grande do Norte / Inserção de um modelo agro-industrial de pequena escala na cadeia de produção do biodiesel baseado na cultura do girassol e no segmento agrícola familiar do semi-árido potiguar
Nos últimos anos, a segurança de suprimento energético e as questões ambientais ligadas às emissões dos Gases de Efeito Estufa - GEE têm sido priorizadas por vários países. Nesse contexto, aos biocombustíveis têm sido dada especial importância, e, entre eles, ao biodiesel, que é o potencial substituto do óleo diesel fóssil. Em dezembro de 2004
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/08/2009
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8. O papel da avicultura na construção do território e na reprodução social da agricultura familiar : o caso de Chapecó e Quilombo no oeste catarinense
The western region of Santa Catarina state is symbolic in terms of the rural world dynamics because of its strength at the agro-industries production into a historical development process based on family agriculture production. The territory construction was the result of an interaction process between this social category and the agro-industries. In this se
Publicado em: 2009
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9. Proposição de um método de avaliação de tecnologia de identificação: o caso RFID nas cadeias de carne bovina no Brasil e nos EUA
Identification technologies such as Radio Frequency Identification RFID and barcode are used in traceability systems. RFID is a promising identification and Information and Communication Technology (ICT) for traceability systems. It can be widely used on various products to control information from the beginning of the process until they reach the ultimate c
Publicado em: 2009
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10. IndicaÃÃes para a construÃÃo de um modelo organizacional para inserÃÃo competitiva dos pequenos produtores de castanha de caju do cearà no mercado globalizado / Indications for the construction of organizacional model for competitive insertion of the small producers of cashew nuts of the Cearà in the globalized market
O modelo de desenvolvimento adotado pelo Brasil a partir da intensificaÃÃo da industrializaÃÃo, ocorrida na dÃcada de 30 do sÃculo passado, prioriza o crescimento econÃmico com base industrial urbana. Estendido à regiÃo Nordeste via SUDENE e ao estado do CearÃ, este modelo trouxe como conseqÃÃncias: exacerbada concentraÃÃo de renda, Ãxodo rura
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/08/2008
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11. A methodology for Agri-industrial system modeling in order to identify traceability and quality parameters - a continental malacoculture application. / Metodologia para modelagem do sistema agroindustrial visando identificar parâmetros de rastreabilidade e qualidade - aplicação na malacocultura continental.
It is proposed the application of some Systems and Software Engeneering techniques to the modeling of agro-industrial systems, in an innovative way, defining a methodology in order to better understand the activities and relationships among the many agents within an specific supply chain. It also permits the productive chain graphical modeling using IDEF0, B
Publicado em: 2008
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12. Avaliação da sustentabilidade ampliada de produtos agroindustriais, estudo de caso : suco de laranja. / Sustainability evaluation of agro industrial products, case studies : crange juice.
The objective of the present study was to combine Emergy and Life Cycle Assessment methodologies, used regularly for the evaluation of productive models, to evaluate the sustainability of raw and processed agricultural products, considering the complete productive chain. The combination of these two methodologies allows the evaluation of environmental impact
Publicado em: 2008