Agricultural Biotechnology
Mostrando 13-24 de 31 artigos, teses e dissertações.
-
13. Business model innovation: from agricultural defensives to biotechnology â Monsanto case study / InovaÃÃo de Modelo de NegÃcio: dos Defensivos à Biotecnologia â o Caso Monsanto
Com a realizaÃÃo deste estudo, procurou-se preencher uma lacuna percebida na literatura das Ãreas da administraÃÃo e da estratÃgia com relaÃÃo à definiÃÃo dos conceitos de modelo de negÃcio e de inovaÃÃo de modelo de negÃcio. O objetivo principal do trabalho foi, apÃs a descriÃÃo dos nÃcleos de significado dos dois conceitos mencionados, a
Publicado em: 2008
-
14. Inovação biotecnológica na pecuária de leite: o papel da Embrapa / Biotechnological inovation in dairy cattle: Embrapas role
This paper analyzes the importance of the biotechnology for the development of agriculture, in special for the domestic dairy cattle, focusing on the importance of the National Dairy Cattle Research Center - CNPGL. The constant search for increasing the productivity of Brazilian farming aims at increasing the competitiveness of the national agricultural sect
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/10/2007
-
15. Organismos Geneticamente Modificados (OGMs): obstáculos à obtenção e uso no Brasil
This work is about the difficulties that the Brazilian universities, research institutes, rural cooperatives and enterprises have to face in order to obtain the government licenses to make researches and the commercial use of agribusiness geneticallymodifiedorganism (GMO). The main objective of this work is todetermine the obstacles in Brazil concerning the
Publicado em: 2007
-
16. Avaliação da presença de fungos e micotoxinas na tecnologia de pós-colheita do milho
Corn is an important cereal crop in Brazil as a major ingredient of animal feed and as raw material included in more than 500 cereal based products. Nevertheless, due to its nutritional quality it becomes an excellent substratum for the toxigenic fungi contamination. In order to evaluate the effect of the time interval between the harvesting and the pre-dryi
Publicado em: 2007
-
17. Isolamento, avaliação e caracterização de Bacillus thuringiensis, com potencial para controle de diptera e lepidoptera
Among the insects that harm the socioeconomic development of Serra Gaúcha, exist the dipterous, of the family Simuliidae that, due to its hematofagic process, cause discomfort and allergies to active rural tourists. In the agricultural regions, the lepidopterous, of the family Noctuidae, constitute curses of several cultures, constituting an economical prej
Publicado em: 2006
-
18. Construction and evaluation of rLTB/Sm14: a recombinant chimera candidate vaccine against schistosomiasis and fascioliasis / Construção e avaliação da rLTB/SM14 : uma quimera recombinante candidata a uma vacina contra esquistossomose e fasciolose
Schistosomiasis, caused by Schistosoma mansoni, is the second most prevalent parasitic disease worldwide causing chronic disease in millions of people in developing countries. Similarly, fascioliasis, caused by the trematode Fasciola hepatica, represents a recognized unsolved agricultural problem responsible for economic losses as well as causing a significa
Publicado em: 2006
-
19. APPLICATION OF HR-MAS NMR AND CHEMOMETRIC ANALYSIS FOR DETECTION AND EVALUATION OF GENETICALLY MODIFIED SOYBEAN (Glycine max) CROPS / Emprego da RMN HR-MAS e análises quimiométricas no reconhecimento e avaliação de soja (Glycine max) geneticamente modificada
The Biotechnology has made possible the development of genetically modified (GM) organisms, including soybean, main Brazilian agricultural product. These GM specimens has been produced by changing some original characteristics of plant in order to increase productivity and to reduce production costs. However, these novel organisms should be evaluated, in ord
Publicado em: 2005
-
20. The seed industry in the brazilian plant variety protection environment / A empresa de sementes no ambiente de proteção de cultivares no Brasil
The intellectual property rights in plants has been an issue globally discussed since the beginning of the last century, resulting in the adoption of protection systems and patents. Besides the production and trade of seed laws, there is other two forms of settling down controls on seeds: the biological, in that is possible to control the pollination of the
Publicado em: 2005
-
21. Ambiente e produção agricola : principais paradigmas
The main purpose of the research was to identifiy the core interactions that occur/may occur in the agricultural production processes in their relations with nature, tying to look for the foundations that support dominant and emergent agrarian systems, exploring their possible alternatives, putting and interpreting them in a same context that involves simult
Publicado em: 2003
-
22. A biotecnologia agricola em Cuba : situação e desafios
This work presents an analyses about the recent evolution and the perspectives of agro-biotechnology in Cuba. It examinec; the origins of the productivist model in the agricultural sector and the main causes of their exhaustion. The speech of the sustainable agriculture is analyzed, as weJl as the role of biotechnology for the development of new pattem the a
Publicado em: 1998
-
23. Global and local implications of biotechnology and climate change for future food supplies
The development of improved technology for agricultural production and its diffusion to farmers is a process requiring investment and time. A large number of studies of this process have been undertaken. The findings of these studies have been incorporated into a quantitative policy model projecting supplies of commodities (in terms of area and crop yie
The National Academy of Sciences.
-
24. Transgenic plants for tropical regions: Some considerations about their development and their transfer to the small farmer
Biotechnological applications, especially transgenic plants, probably hold the most promise in augmenting agricultural production in the first decades of the next millennium. However, the application of these technologies to the agriculture of tropical regions where the largest areas of low productivity are located, and where they are most needed, remai
The National Academy of Sciences.