Agribusiness Sector
Mostrando 1-12 de 66 artigos, teses e dissertações.
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1. O AGRO E USAID: O CONVÊNIO ESALQ/USP E OHIO UNIVERSITY (1964-1985)
RESUMO Este artigo tem como objetivo analisar o convênio binacional entre Brasil e Estados Unidos na área rural no período ditatorial. Por meio de documentos históricos de Piracicaba (SP), se revelou os acordos entre a Escola Superior de Agricultura “Luiz de Queiroz” da Universidade de São Paulo (Esalq/USP), a Agência dos Estados Unidos para o Dese
Hist. Educ.. Publicado em: 26/09/2019
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2. Regional hierarchies in the sugarcane agribusiness: border movement and the centrality of São Paulo
Resumo O artigo tem como ponto de partida um diálogo com análises que discutem o movimento da fronteira do setor sucroenergético e sua influência no desenvolvimento urbano e regional no interior do território nacional. O argumento é que, apesar da maior dispersão da atividade produtiva, novas desigualdades persistem nesse setor, devido aos centros de
Rev. Bras. Estud. Urbanos Reg.. Publicado em: 22/08/2019
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3. Novas formas de organização rural: os Condomínios de Armazéns Rurais
Resumo Com o desenvolvimento do setor agrícola no país e mudanças políticas, econômicas e sociais, o Brasil se tornou um dos principais produtores e exportadores de commodities no Agronegócio. Adicionalmente, os gargalos logísticos, principalmente o relacionado ao déficit de armazenagem, bem como o crescente interesse no Supply Chain Management e nas
Rev. Econ. Sociol. Rural. Publicado em: 15/07/2019
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4. Local-global linkages in the food regime: global history and the internationalization of Brazilian agribusiness
Abstract This paper analyzes the internationalization of the Brazilian agricultural sector through a “global history” approach. The goal of the paper is to understand the internationalization of agribusiness as a smaller part of a transformation in the global food regime. In tracing the trajectory of agribusiness internationalization in Brazil, the paper
Rev. bras. polít. int.. Publicado em: 10/12/2018
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5. Land Market and Land Grabbing in Brazil during the Commodity Boom of the 2000s
Abstract This article analyses the determining factors affecting the land market in Brazil in an international context where the availability of natural resources, essential to satisfy the population worldwide, is again heading the agenda. This scenario provoked a rapid expansion of agribusiness and enhanced international participation based on the relative
Contexto int.. Publicado em: 2017-08
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6. Helminthic Parasites of Chickens (Gallus Domesticus) in Different Regions of São Paulo State, Brazil
Abstract The Brazilian poultry industry is an outstanding national and international agribusiness sector. Among the Brazilian states, São Paulo is the largest producer of commercial eggs and the fourth largest producer and exporter of chicken meat. Alternatively, semi-intensive and/or organic poultry production have also obtained a significant share of the
Rev. Bras. Cienc. Avic.. Publicado em: 2016-03
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7. Caracterização da equideocultura no estado de Minas Gerais
Recently, horse breeding has achieved greater prominence in the Brazilian society and now it started to appear as a part of the Brazilian agribusiness. The state of Minas Gerais stands out as the main producer of equidae in Brazil. The aim of this work was to characterize the breeding of equidae in this State in order to support future researches in this sec
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2015-02
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8. Applying life cycle management of colombian cocoa production
The present research aims to evaluate the usefulness of the application of Life Cycle Management in the agricultural sector focusing on the environmental and socio-economic aspects of decision making in the Colombian cocoa production. Such appraisal is based on the application of two methodological tools: Life Cycle Assessment, which considers environmental
Food Sci. Technol. Publicado em: 11/03/2014
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9. Classificação do café beneficiado: uma proposta para pagamento pela qualidade dos grãos
Brazil is the largest world coffee producer and exporter. The crop arrived in the country in the colonial period, in the mid-seventeenth century, and during much of the nineteenth and twentieth centuries was the Brazilian main export product. Brazil produces coffees of different qualities. In raw grain status, the product is traded after being benefited in t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/12/2012
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10. O comportamento dos custos de produção do café arábica em relação a venda de máquinas agrícolas no estado de Minas Gerais
Brazil stands out on the world stage with regard to the marketing of agricultural products, ranking third in the world rankings when it comes to exports, according to the World Trade Organization - WTO (2011). The agricultural sector is the second-level employment in the country, according to the Brazilian Institute publishes Economic Geography - IBGE (2011)
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/04/2012
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11. Determinantes da expansão da bovinocultura na Amazônia Legal Mato-Grossense / The determinants of cattle herd expansion in the brazilian legal Amazon (Mato Grosso state)
While the growing demand for food has become a challenge to the productive sectors, the equal distribution of this production is one of the main concerns of the contemporary society. Following this trend, agricultural production has thrived, supported by research and technology. On the other hand, meat production still has room for improvement through divers
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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12. Desinfestação de substratos e fungos micorrízicos na produção de porta-enxertos de citros / Substrates and mycorrhizal fungi in the production of citrus rootstocks
The Brazilian citrus industry is one of the most competitive sectors of the agribusiness world, however, the production sector of citrus seedlings has several limitations. The citrus production rootstocks lacks quality of substrates, options for diversification of rootstock varieties and plants well-formed in a short time to reach success of the orchard. The
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012