Acceptance Rate Weight
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Exogenous abscisic acid inhibits the water-loss of postharvest romaine lettuce during storage by inducing stomatal closure
Abstract Postharvest lettuce often lose water, thus affecting both its market value and consumer acceptance. However, the mechanism of the water-loss is still waiting well exploration. The aim of the present study was to investigate the effect of a foliar application of ABA on the fresh weight-loss and the chlorophyll content of postharvest lettuce as well a
Food Sci. Technol. Publicado em: 2015-12
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2. Ground reaction forces during level ground walking with body weight unloading
Background: Partial body weight support (BWS) systems have been broadly used with treadmills as a strategy for gait training of individuals with gait impairments. Considering that we usually walk on level ground and that BWS is achieved by altering the load on the plantar surface of the foot, it would be important to investigate some ground reaction force (
Braz. J. Phys. Ther.. Publicado em: 09/01/2015
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3. Efeito da resistência de Spodoptera frugiperda (J.E.Smith, 1797) (Lepidoptera: Noctuidae) a lambda-cyhalothrin na interação com o milho geneticamente modificado (MON810) e na resposta imunológica ao parasitismo por Campoletis af / Effect of resistance of Spodoptera frugiperda (J.E. Smith, 1797) (Lepidoptera: Noctuidae) to lambda-cyhalothrin on the interaction with genetically modified maize (MON810) and the immune response to parasitization by Campoletis aff. flavicincta (Hymenoptera: Ichneumonidae)
Fitness costs of insect resistance to insecticides can be exploited by integrating other pest control strategies in Integrated Pest Management (IPM) programs. The objective of this research was to evaluate the existence of fitness costs associated with the resistance of Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) to the pyrethroid insecticid
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/05/2012
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4. Application of cassava starch and carnauba wax-based edible coatings in minimally processed apples / Aplicação de coberturas comestíveis à base de fécula de mandioca e cera de carnaúba em maçãs minimamente processadas
This study aimed at formulating a cassava starch, carnauba wax and stearic acid or palmitic acid - based edible coating, and evaluating their properties and their effects when applied to minimally processed apples. In a first step, Plackett-Burman designs were performed for the following variables selection of coating formulations: cassava starch concentrati
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 12/12/2011
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5. Avaliação dos efeitos da radiação gama nas características físico-químicas de Kiwi (Actinídia deliciosa) cv. Hayward minimamente processado / Evaluation of the effects of gamma radiation on physicochemical characteristics of kiwi (Actinidia deliciosa) cv. Hayward minimally processed
The search for a healthy life has led consumers to rethink their eating habits, consuming fruits and vegetables in place of manufactured products, therefore, the demand for minimally processed products has evolved rapidly. The kiwi fruit (Actinidia deliciosa) has high nutritional value, being rich in C vitamin especially, which has wide acceptance in consume
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2011
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6. Influência do calçado na aceleração tibial / Influence of footwear on tibial acceleration
O presente trabalho teve como objetivo analisar a influência de diferentes modelos de calçados na aceleração tibial, através de um acelerômetro uniaxial. Participaram do estudo 20 sujeitos, do gênero feminino, sem histórico de lesão músculo-esquelética nos membros inferiores e na coluna vertebral no último ano. Nesse estudo foi verificada também
Publicado em: 2009
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7. Avaliação da vida util de manga (Mangifera indica cv Tommy Atkins ) minimamente processada pre-tratada com acido citrico e coberturas comestiveis / Evaluation of the shelf-life of minimally processed mango (Mangifera indica cv Tommy Atkins ) pre-treated with citric acid and edible coatings
Mango is a widely grown and consumed fruit in Brazil, being also exported `in natura¿ to many different countries. Fresh-cut mangoes, in spite of their practicity, may have enzymatic browning and unpleasant changes of texture. Thus, this work aimed to study the shelf-life of mango slices (Mangifera indica cv `Tommy Atkins¿) pre-treated with citric acid and
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/05/2008
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8. Influence of inhibition of movements of upper limbs in the vertical component of ground reaction forces in human gait / Influência da inibição dos movimentos dos membros superiores na componente vertical das forças de reação do solo na marcha humana
This study aimed to investigate if there are differences in the normal barefoot gait with and without the inhibition of the superior members, using the .shirt of force " and more specifically to identify if there are differences in the kinetic variables first peak of force (PPF), rate of weight acceptance (TAP), the second peak of force (SPF) and support med
Publicado em: 2006
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9. Dynamic and time-space characteristics of girls gait with shoes and barefoot / Características dinâmicas e espaço temporais da marcha de meninas descalças e calçadas
The purpose of this exploratory descriptive study is describe and compare the dynamics (1 and 2 peak force, weight acceptance rate, and mid support force) and time-space characteristics (cadence, step length, single limb stance time, and double support time) of girls gait between 10 and 12 years old, with and without shoes at 4 Km/h. 35 girls participated of
Publicado em: 2004
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10. Otimização e comparação dos processos de desidratação osmotica a vacuo e a pressão ambiente de pseudofruto de caju (Anacardium occidentale L)
Despite being considered as an important producer of tropical fruits, Brazil presents a food wastage rate exceeding 35% of its production. This fact justifies research into low cost preservation methods leading to stable products and conserving, with only slight alterations, the nutritive and organoleptic characterisitics, aiming possibly at exportation. The
Publicado em: 2000
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11. Splenomegaly should not be considered a contraindication for laparoscopic splenectomy.
OBJECTIVE: To analyze the impact of spleen size on operative and immediate clinical outcome in a series of 74 laparoscopic splenectomies (LS). SUMMARY BACKGROUND DATA: LS is gaining acceptance as an alternative to open splenectomy. However, splenomegaly hinders LS, and massive splenomegaly has been considered a contraindication. METHODS: Between February 199
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12. Pharmacokinetics and Absolute Bioavailability of Oral Foscarnet in Human Immunodeficiency Virus-Seropositive Patients
The pharmacokinetics, absolute bioavailability, accumulation, and tolerability over 8 days of an oral formulation of foscarnet (90 mg/kg of body weight once daily [QD] [n = 6], 90 mg/kg twice daily [BID] [n = 6], and 180 mg/kg QD [n = 3]) were investigated in 15 asymptomatic, human immunodeficiency virus-seropositive male patients free of active cytomegalovi
American Society for Microbiology.