Acceptance Model
Mostrando 13-24 de 153 artigos, teses e dissertações.
-
13. Mental health in Primary Care: challenges for the resoluteness of actions
RESUMO Objetivo: Identificar os desafios enfrentados pelos profissionais para agregar resolutividade às ações de saúde mental desenvolvidas no âmbito da Atenção Primária. Método: Estudo qualitativo realizado com 30 profissionais, sendo 17 enfermeiras, quatro médicos, cinco psicólogos e quatro assistentes sociais. Dados coletados em três municí
Esc. Anna Nery. Publicado em: 18/03/2019
-
14. Information Security Management Practices: Study of the Influencing Factors in a Brazilian AIR FORCE Institution
ABSTRACT This article aims at analyzing the factors which influence the staff of the Brazilian Air Force Information Technology Board - DTI in relation to the understanding of the application of the Information Security Management practices. This attempt was based on the hypothetical-deductive method and, as to its objective, it was descriptive in nature. As
JISTEM J.Inf.Syst. Technol. Manag.. Publicado em: 18/10/2018
-
15. Statistical methods to study adaptability and stability in breeding lines of food-type soybeans
ABSTRACT The grains of food-type soybean cultivars, which are characterized by the absence of lipoxygenases and the presence of high levels of proteins and isoflavones, are regarded as functional foods with high acceptance by consumers. However, few cultivars of food-type soybeans are currently available in the Brazilian market. The aim of this work was to s
Bragantia. Publicado em: 22/03/2018
-
16. Tucupi creamy paste: development, sensory evaluation and rheological characterization
Abstract Tucupi, a fermented product obtained from cassava (Manihot esculenta Crantz) is widely employed in the cuisine of the Northern region of Brazil, however, its industrial application is incipient. This study used tucupi to prepare a creamy paste, which underwent sensory and rheological evaluation. Paste formulations with 5 to 20% concentrated tucupi w
Food Sci. Technol. Publicado em: 31/07/2017
-
17. THE LITERATURE REVIEW OF TECHNOLOGY ADOPTION MODELS AND THEORIES FOR THE NOVELTY TECHNOLOGY
ABSTRACT This paper contributes to the existing literature by comprehensively reviewing the concepts, applications and development of technology adoption models and theories based on the literature review with the focus on potential application for the novelty technology of single platform E-payment. These included, but were not restricted to, the Theory of
JISTEM J.Inf.Syst. Technol. Manag.. Publicado em: 2017-04
-
18. Segmentation of the buffalo meat consumer market in Belém, Pará, Brazil
ABSTRACT The objective of this study was to identify different market segments for buffalo meat with target groups defined in the city of Belém, Pará, Brazil. Paired samples of beef and buffalo meat were given to 447 volunteers, and a sensory analysis of the products was conducted. After the tasting, a questionnaire was administered to obtain demographic (
R. Bras. Zootec.. Publicado em: 2016-06
-
19. Influencia de la edad en la adopción de nuevos sistemas de pago móvil
ABSTRACT Objective: The aim of this study is to propose and prove a theoretical integrative model which allows determining the relative importance of a new mobile payment system as well as the analysis of possible moderator effects of the age of its potential users within new electronic environments. Design/methodology/approach: To carry out this researc
Rev. bras. gest. neg.. Publicado em: 2015-12
-
20. Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
Stability of minimally processed radicchio (Cichorium intybus L.) was evaluated under modified atmosphere (2% O2, 5% CO2, and 93% N2) on 3, 5, 7 and 10 days of storage at 5°C. The samples were hygienized in sodium hypochlorite or hydrogen peroxide solutions to identify the most effective sanitizing solution to remove microorganisms. Microbiological analysis
Food Sci. Technol. Publicado em: 2014-09
-
21. Comparison of the efficiency between two sampling plans for aflatoxins analysis in maize
Variance and performance of two sampling plans for aflatoxins quantification in maize were evaluated. Eight lots of maize were sampled using two plans: manual, using sampling spear for kernels; and automatic, using a continuous flow to collect milled maize. Total variance and sampling, preparation, and analysis variance were determined and compared between p
Braz. J. Microbiol.. Publicado em: 2014
-
22. Elaboration of biscuits with oatmeal and fat palm with added L-leucine and calcium for sarcopenia
The objective of this study was to evaluate the effect of the addition of oatmeal and palm fat in the elaboration of biscuits with added L-leucine and calcium in order to develop a product for sarcopenia in the elderly. The biscuits, or cookies, were elaborated applying a central composite rotational design with surface response methodology, and the signific
Food Sci. Technol. Publicado em: 11/06/2013
-
23. Influencia de los factores que definen el modelo estético corporal en el bienestar de las mujeres jóvenes afectadas o no afectadas por anorexia y bulimia
OBJECTIVES: The body image model is determined by different personal and sociocultural factors, a deeper study is necessary about the influence of these factors on the well being and the study about the identification of dimensions which can bring together those factors. METHODOLOGY: According to this, a sample of 95 women's (healthy and patients: anorexia a
Saude soc.. Publicado em: 2013-06
-
24. Placer, transformación y tratamiento: uso de las medicinas alternativas para problemas emocionales en la Ciudad de México
The article analyzes the way alternative medicines are used to deal with emotional problems through a model proposed during a previous study. The information was obtained from 36 social research interviews from Mexico City, it was analyzed using the categorization of meanings, within the model proposed by Bishop (2008). The practices and resources were used
Saude soc.. Publicado em: 2013-06