969 3 Fatty Acid
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Suplementação de ácidos graxos ômega 3 e estado nutricional de pacientes com câncer gastrointestinal / Ômega 3 fatty acids supplementation and nutritional status of gastrointestinal câncer patients
Introdução: A caquexia do câncer é caracterizada pela perda ponderal, imunossupressão, e está associada a um pior prognóstico e qualidade de vida. Objetivos: O objetivo deste estudo foi avaliar o efeito da suplementação de ω-3 sobre o estado nutricional, capacidade funcional e qualidade de vida de pacientes com câncer gastrointestinal. Metodol
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/06/2011
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2. INTER-RELACOES ENTRE PRE-ECLAMPSIA, CALCIO DIETETICO E OUTROS FATORES DE RISCOS ASSOCIADOS / Interrelationships between preeclampsia, CALCIUM DIETARY AND OTHER RISK FACTORS ASSOCIATED
The study aimed to evaluate the interrelationships between risk of preeclampsia, dietary patterns, intake of calcium and other modifiable risk factors and non-modifiable in pregnant women attending a referral service in prenatal care. This is a cross-sectional study with descriptive and analytical approach, performed at the General Hospital of Fortaleza, inv
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/12/2010
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3. Fatty acids profile of meat from Nelore and F1 Sindi Nelore cattle. / Ácidos graxos na carne de bovinos Nelore e F1 Sindi Nelore.
The objective of the present study was to compare the fatty acids (FA) profile in Longissimus dorsi (LDM) muscle of bovine Nelore and F1 Sindi Nelore. A completely randomized experimental design in 2 x 2 factorial arrangements (two genetic groups and two ages - 36 and 48 months) was used. Sixteen young bulls (eight Nelore and eight F1 Sindhi Nellore), castra
Publicado em: 2009
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4. INFLUÊNCIA DO ÔMEGA 3 SOBRE SINTOMAS EXTRAPIRAMIDAIS, DEFICIÊNCIA COGNITIVA E PARÂMETROS DE ESTRESSE OXIDATIVO EM ANIMAIS TRATADOS COM NEUROLÉPTICOS
Haloperidol and fluphenazine are typical neuroleptics widely used in the treatment of mental illness, whose chronic use is associated with adverse effects that affect the motor function and memory, among others. The motor disturbances can be moderate, and include parkinsonism, akathisia, dystonia, but also a more severe syndrome, known as tardive dyskinesia
Publicado em: 2009
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5. Extração supercrítica do óleo de linhaça: construção do extrator, estudo de parâmetros de processo, avaliação química e antioxidante do produto
The aim of the present study was to extract vegetable oil from brown linseed (Linum usitatissimum L.), determine fatty acid levels, the antioxidant capacity of the extracted oil and perform a rapid economic assessment of the SFE process in the manufacture of oil. The experiments were conducted in a test bench extractor capable of operating with carbon dioxid
Publicado em: 2009
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6. Níveis de ácidos graxos e qualidade de ovos comerciais convencionais e enriquecidos com ômega-3. / Fatty acid levels and quality of conventional and enriched omega-3 eggs.
1160 eggs were utilized in four experiments were conducted in Eggs Analyses Laboratory of the Institute of Animal Science of the Rural Federal University of Rio de Janeiro (UFRRJ) using commercial eggs produced by two groups of laying hens line Isa Brown with 33 weekold. In group 1, the birds were fed throughout their productive life with a basic diet of cor
Publicado em: 2008
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7. Razão entre ômega-6/ômega-3, AGPI/AGS e caracteriazação físico-química do óleo de Colossoma macropomun (tambaqui) cultivados no Estado de Roraima
In this paper it was studied the physical-chemical characteristics, qualitative and quantitative analysis of the oil of steak of the fish Colossoma macropomum (tambaqui), which is grown in a semi-intensive regime, in four different places in the State of Roraima. This paper also presents the ratio between unsaturated fatty acids of the omega-6 and omega-3 se
Publicado em: 2008
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8. AVALIAÇÃO DE DIFERENTES SISTEMAS DE ALIMENTAÇÃO SOBRE AS CARACTERÍSTICAS QUE AFETAM A QUALIDADE DA CARCAÇA E DA CARNE / EVALUATION OF DIFFERENT FEEDING SYSTEM ON THE CHARACTERISTICS THAT AFFECT THE CARCASS AND MEAT QUALITY
This work was divided in two experiments. In first the objective was to evaluate the carcass, meat, carcass no integrants components and fatty acids profile of intramuscular fat of Devon steers finished in: feedlot (CONF), or winter pasture (pasture of ryegrass - Lolium multiflorum Lam -PTEM), or tropical pasture (association of millet pasture - Pennisetum a
Publicado em: 2008
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9. Effect of the diet, statin and ω-3 fatty acid on the arterial pressure and lipidemia in humans / Efeito da dieta, estatina e ácidos graxos ômega-3 sobre a pressão arterial e a lipidemia em humanos
The cardiovascular diseases are responsible for the main causes (dislipidemias and arterial hypertension) of death, being that the conventional treatment is make with statin. Today some compoments presents in food it was been pointed as alternatives or coadjutants in treatment. The objective of this research was to evaluate the concentration control of chole
Publicado em: 2007
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10. PERFIL DE ÁCIDOS GRAXOS, EMBUTIDO FERMENTADO E CARACTERÍSTICAS DA CARCAÇA DE OVELHAS DE DESCARTE / FATTY ACIDS PROFILE, FERMENTED SAUSAGE AND CARCASS TRAITS OF CULLING SHEEP
The experiment was accomplished with the objective of determine the differences in the carcasses traits and the fatty acids profile in meats of culling sheep of two genetic groups in two feeding systems and also to evaluate fermented sausage type salami produced with this meat. Were used 20 culling ewes, being 10 of the Ideal race and 10 of the Texel race, w
Publicado em: 2007
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11. Postpartum maternal body composition and human milk fatty acids profile relationship / Evolução da composição corporal materna pós-parto e sua relação com o perfil de ácidos graxos do leite humano
There is an agreement between the researchers that the mobilization of the maternal fat reserve presents relation with the contents of the fat free acids of the human milk, although a few studies have been investigated thoroughly about this association The objectives of this study was to verify the weigh and the body composition of the lactating mothers in t
Publicado em: 2007
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12. Pathway of free fatty acid oxidation in human subjects. Implications for tracer studies.
To determine the pathway of plasma FFA oxidation and the site(s) of label fixation observed during infusion of FFA tracers, [1-13C]palmitate and [1-14C]acetate were infused intravenously for 3 h in five volunteers. Breath 13CO2 enrichment and 14CO2 specific activity were followed for 6 h to determine the labeled CO2 decay rates. Acetate enters directly into