Nutritional Status
Mostrando 13-24 de 782 artigos, teses e dissertações.
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13. Nutritional status, Na+ and Cl- concentrations, and yield of sugarcane irrigated with brackish waters
RESUMO A salinização reduz o potencial osmótico da solução do solo e promove o acúmulo de íons tóxicos (Na+ e Cl-) nas plantas, causando desequilíbrio nutricional e reduções no rendimento. Assim, objetivou-se avaliar as concentrações foliares de nutrientes, Na+ e rendimento de colmos em cana-de-açúcar RB92579 sob diferentes valores de condutiv
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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14. Association of sex, sexual maturation, age group, economic class, and nutritional status with the different cutoff points of screen time in adolescents
Resumo Objetivos: estimar a prevalência de tempo de tela de adolescentes em três diferentes cenários e possíveis associações com sexo, maturação sexual, faixa etária, classe econômica e estado nutricional. Métodos: estudo transversal realizado com amostra representativa de 3.979 adolescentes da Grande Curitiba. O tempo de tela (televisão, compu
Revista Brasileira de Saúde Materno Infantil. Publicado em: 2022
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15. A simple method for clinical implications of pain; comprehensive geriatric assessment
SUMMARY OBJECTIVE: The effect of chronic pain on the elderly population is enormous in terms of both human suffering and cost. This study aimed to investigate the factors associated with chronic low back pain in older adults by performing a comprehensive geriatric assessment. METHODS: This cross-sectional study included 225 elderly patients admitted to a g
Revista da Associação Médica Brasileira. Publicado em: 2022
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16. Physical activity, sedentary time and nutritional status in Brazilian children with cerebral palsy
Abstract Objective: This study had the purpose investigate the physical activity (PA) and sedentary time profile of children with cerebral palsy and its association with body composition. Methods: A cross-sectional study evaluated 53 children, between 2 and 10 years old, enrolled in three health services Recife-city, northeast of Brazil. Sedentary and PA w
Jornal de Pediatria. Publicado em: 2022
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17. Nutritional Status of Iodine in a Group of Pregnant Women from the State of Minas Gerais Correlated with Neonatal Thyroid Function
Resumo Objetivo Avaliar a suficiência iódica de gestantes atendidas em um Hospital Universitário de Minas Gerais e correlacionar as concentrações urinárias de iodo materno com os níveis de hormônios tireoidianos fetais ao nascimento. Métodos Foi analisada a concentração urinária de iodo de 30 gestantes com gestação única e idade gestacional
Revista Brasileira de Ginecologia e Obstetrícia. Publicado em: 2022
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18. School Health Education Program “Happy Life, Healthy Heart”: A Randomized Clinical Trial
Abstract Background: School interventions based on playful activities have been shown to be good strategies for increasing children's knowledge about health, which may impact healthy habits. Objective: To evaluate whether the school health education program entitled “Happy Life, Healthy Heart” increases health knowledge and causes a change in teachers�
International Journal of Cardiovascular Sciences. Publicado em: 2022
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19. Development and nutritional status of calla lily submitted to nutrient deficiency
Resumo O copo-de-leite é uma importante espécie para o setor de floricultura e o conhecimento acerca dos aspectos nutricionais da cultura são imprescindíveis para o seu cultivo comercial. Como ocorrem variações nos sintomas de deficiências nutricionais entre as espécies, torna-se necessário o estudo do desenvolvimento das plantas e do seu estado nut
Ornamental Horticulture. Publicado em: 2022
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20. PREDICTIVE MODELS OF CHLOROPHYLL CONTENT IN SUGARCANE SEEDLINGS USING SPECTRAL IMAGES
ABSTRACT Chlorophyll content is a widely used parameter for nutritional status diagnosis in sugarcane. This study aimed to develop a predictive model of chlorophyll content in sugarcane seedlings using spectral imagery analysis within the electromagnetic spectrum visible range. The experiment was carried out in a split-plot design, with two fertilization rat
Eng. Agríc.. Publicado em: 2021-08
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21. Nutrition and Cardiovascular Diseases: Programming and Reprogramming
Abstract The Developmental Origin of Health and Disease (DOHaD) is an area of science dedicated to studying the processes by which insults during critical periods of mammals development leading to physiological changes resultig in diseases throughout life. Studies point to a complex interaction between nutritional status in early life and cardiovascular syst
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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22. Combined effects of nutritional status on long-term mortality in patients with non-st segment elevation myocardial infarction undergoing percutaneous coronary intervention
SUMMARY OBJECTIVE: The aim of this study was to investigate the performance of controlling nutritional status (CONUT) index, geriatric nutritional risk index (GNRI), and prognostic nutritional index (PNI) scores in predicting the long-term prognosis of patients with non-ST-elevated myocardial infarction (NSTEMI) who underwent percutaneous coronary intervent
Rev. Assoc. Med. Bras.. Publicado em: 2021-02
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23. Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
Abstract Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption
J. Pediatr. (Rio J.). Publicado em: 2021-02
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24. Assessment of quality attributes of tomato sauce supplemented with moringa root
Abstract This study was conducted to evaluate the quality and mineral contents of Moringa oleifera root-based tomato sauce. Results showed that roots of M. oleifera are highly enriched with essential nutrients including minerals, such as iron, sodium, magnesium, calcium, potassium and zinc and vitamins specifically vitamin C. Thus, it is useful as a nutritio
Food Sci. Technol. Publicado em: 2020-12