Mathematical Models
Mostrando 1-12 de 1031 artigos, teses e dissertações.
-
1. Optimization Techniques and Mathematical Modeling Applied to Reluctance Motors
Abstract The present work aims at the application of different optimization strategies in the electromagnetic analysis of the Variable Reluctance Motor (VRM) through Finite Element (FE) simulation. Two case studies are investigated: the first one aims to optimize the geometry and electrical characteristics of windings of a single-phase VRM 6/6, minimizing co
Journal of Microwaves, Optoelectronics and Electromagnetic Applications. Publicado em: 2022
-
2. Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Perceptron Type
The NaCl and KCl diffusion in the film formed on the cheese surface during salting was simulated by the finite element method. The time and salts concentration values on the cheese surface were determined, tabulated, and presented to the multilayer perceptron neural network (MLP) for the regression modeling. The samples were divided into 70, 15 and 15% for t
Journal of the Brazilian Chemical Society. Publicado em: 2022
-
3. A Nodal-iterative Technique for Criticality Calculations in Multigroup Neutron Diffusion Models
ABSTRACT In this work, a nodal and iterative technique to evaluate the effective multiplication factor as well as the neutron flux, in multigroup diffusion problems, is presented. An iterative scheme, similar to the source iteration method, is implemented to decouple the system of differential equations which is the fundamental mathematical model. Then, anal
Trends in Computational and Applied Mathematics. Publicado em: 2022
-
4. Finite element computational development for thermo-mechanical analysis of plane steel structures exposed to fire
Abstract This article presents a numerical formulation based on finite element procedures for application in nonlinear thermo-mechanical analyses of steel planar structures under fire condition. The mechanical properties of structural elements degrade when subjected to high temperatures, resulting in significant reductions in strength and stiffness. Under th
REM - International Engineering Journal. Publicado em: 2022
-
5. MATHEMATICAL MODELS FOR ESTIMATING METHANE PRODUCTION IN COVERED LAGOON BIODIGESTERS TREATING PIG MANURE
ABSTRACT Covered lagoon biodigesters (CLB) have been widespread in Brazil in the treatment of pig manure. However, the quantification of biogas production in CLB using mathematical models is still limited and scarce. This study aimed to evaluate and compare six mathematical models—Chen-Hashimoto (Chen, 1983), CETESB (2006), COD Conversion (Chernicharo, 201
Eng. Agríc.. Publicado em: 2021-08
-
6. Mathematical modeling of whey foam mat drying
ABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was added to the serum in mass and subjected to stirring in a domestic shaker for 15 min. After, it was spread onto
Rev. Ceres. Publicado em: 2021-08
-
7. A review of systems biology research of anxiety disorders
The development of “omic” technologies and deep phenotyping may facilitate a systems biology approach to understanding anxiety disorders. Systems biology approaches incorporate data from multiple modalities (e.g., genomic, neuroimaging) with functional analyses (e.g., animal and tissue culture models) and mathematical modeling (e.g., machine learning) to
Braz. J. Psychiatry. Publicado em: 2021-08
-
8. FUZZY MODELING OF THE EFFECTS OF DIFFERENT IRRIGATION DEPTH IN RADISH CROP. PART II: BIOMETRIC VARIABLES ANALYSIS
ABSTRACT In order to estimate the response of biometric variables in different irrigation depths in radish crop, as well as their relations in the development of the crop, a fuzzy mathematical analysis was carried out from irrigation with depths of different percentages of the crop evapotranspiration (ETc), using Gaussian pertinence functions for the input v
Eng. Agríc.. Publicado em: 2021-05
-
9. THERMODYNAMIC PROPERTIES OF WHITE BEAN GRAINS FOR DIFFERENT EQUILIBRIUM WATER CONTENTS
ABSTRACT In drying processes and in the storage of agricultural products, the study of thermodynamic properties is indispensable in the search for solutions to issues of stability and optimization of the conditions of agro-industrial processes. The aim of this work was to determine hygroscopic equilibrium isotherms and study the thermodynamic properties of w
Eng. Agríc.. Publicado em: 2021-05
-
10. FUZZY MODELING IN ORANGE PRODUCTION UNDER DIFFERENT DOSES OF SEWAGE SLUDGE AND WASTEWATER
ABSTRACT The present work aimed to develop mathematical fuzzy models to evaluate the effects of different doses of sewage sludge and irrigation with wastewater and potable water. Such models were elaborated from an experiment carried out at the Faculty of Agronomic Sciences, in the Department of Soil and Environmental Resources, from the Sao Paulo State Univ
Eng. Agríc.. Publicado em: 2021-04
-
11. SEWAGE PERFORMANCE OF A NEW TYPE OF FLAP FILTER
ABSTRACT The drainage performance of a mesh filter determines the water consumption degree of the filter and the efficiency of the next work cycle. Through analysis, we found that the influent flow rate and the sediment content of the influent were important influencing factors. This experiment focused on the drainage time, pressure difference, and cleanline
Eng. Agríc.. Publicado em: 2021-04
-
12. Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin using colorimetric parameters
Abstract The food industry should have methods that allow identifying bioactive compounds quickly, efficiently and at low cost. The objective of this research was to obtain mathematical models for predicting the amount of total phenolics, anthocyanins and antioxidant capacity of blackberry, blueberry and jaboticaba skin, based on colorimetric parameters (L*,
Food Sci. Technol. Publicado em: 2020-12