Zinc Deficiency
Mostrando 1-12 de 133 artigos, teses e dissertações.
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1. Candida tropicalis sp. Nov., a novel, zinc-enriched yeast species found in China
Abstract Zinc is one of the most important trace elements and deficiency can lead to significant clinical complications. Microbial transformation is one of the most important methods used to supplement organic zinc and there may be some naturally occurring microorganisms that have both higher zinc tolerances and transformation capabilities. In this study, mi
Food Sci. Technol. Publicado em: 2021-03
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2. Outbreak of enzootic ataxia in goats and sheep in the state of Bahia
RESUMO: Objetivou-se com esse estudo descrever pela primeira vez os aspectos clínico-epidemiológicos, laboratoriais e patológicos de diferentes formas de ataxia enzoótica em cabritos e borregos no estado da Bahia, bem como propor um tratamento oral emergencial com sulfato de cobre de forma individualizada para neonatos. Foram estudados três surtos de at
Pesq. Vet. Bras.. Publicado em: 10/01/2020
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3. Foliar application of zinc in the agronomic biofortification of arugula
Abstract Zinc deficiency affects one third of the population and a possible solution is the agronomic biofortification of vegetables. Due to the increased consumption of arugula, this vegetable has good potential of use; however, there are few researches on the subject. The objective of this study was to evaluate the effect of foliar zinc applications, at di
Food Sci. Technol. Publicado em: 04/11/2019
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4. Nutritional composition of fad diets published on websites and blogs
RESUMO Objetivo Analisar quantitativamente dietas disponíveis em blogs e sites. Métodos Analisou-se 15 cardápios de dietas intituladas: Low Carb, Dieta Sem Glúten e Jejum Intermitente utilizando o software, Virtual Nutri. Os nutrientes analisados foram: carboidratos, fibras, proteínas, lipídios, iodo, sódio, cálcio, magnésio, ferro, zinco, mangan�
Rev. Nutr.. Publicado em: 04/02/2019
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5. Fortifying pork liver mixture: preparation and physicochemical characteristics - Part 1
Abstract Micronutrient deficiency is a worldwide health problem, especially in developing countries. A survey conducted over the last decade has shown that approximately half of all Brazilian preschoolers have iron-deficiency anemia, representing a severe public health problem. Therefore, the aim of this research was to evaluate the physicochemical and micro
Food Sci. Technol. Publicado em: 20/07/2017
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6. Acquired zinc deficiency in an adult patient diagnosed by zinc therapy
An. Bras. Dermatol.. Publicado em: 2017-03
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7. Phosphorus-Zinc Interaction and Iron and Manganese Uptake in the Growth and Nutrition of Phalaenopsis (Orchidaceae)
ABSTRACT: Visual symptoms of Zn deficiency, induced by excessive P applications, have been observed in commercial orchid nurseries. The supply of other metallic micronutrients, such as Fe and Mn, may also be inadequate in the plant due to high application rates of P. The aim of this study was to investigate this interaction in the nutrition of Phalaenopsis p
Rev. Bras. Ciênc. Solo. Publicado em: 15/12/2016
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8. Micronutrient supplementation adherence and influence on the prevalences of anemia and iron, zinc and vitamin A deficiencies in preemies with a corrected age of six months
OBJECTIVE: To analyze adherence to the recommended iron, zinc and multivitamin supplementation guidelines for preemies, the factors associated with this adherence, and the influence of adherence on the occurrence of anemia and iron, zinc and vitamin A deficiencies. METHODS: This prospective cohort study followed 58 preemies born in 2014 until they reached
Clinics. Publicado em: 2016-08
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9. Development and evaluation of iron-rich meatloaves containing pork liver for schoolchildren
AbstractIron deficiency is a highly prevalent nutritional problem worldwide and it impacts on the cognitive development of children. Therefore, the aim of this research was to develop meatloaf with high iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31% (formulations A and B) of pork liver in o
Food Sci. Technol. Publicado em: 25/08/2015
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10. Vitamin A, vitamin E, iron and zinc status in a cohort of HIV-infected mothers and their uninfected infants
Introduction We hypothesized that nutritional deficiency would be common in a cohort of postpartum, human immunodeficiency virus (HIV)-infected women and their infants. Methods Weight and height, a
Rev. Soc. Bras. Med. Trop.. Publicado em: 2014-12
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11. Nutritional characteristics of biofortified common beans
Iron and zinc deficiency can cause anemia and alterations in the immune response and impair work capacity. To minimize this problem, biofortification has been developed to improve and/or maintain the nutritional status of the population. Beans are an important source of carbohydrates, proteins, and minerals. The objective of this study is to characterize bio
Food Sci. Technol. Publicado em: 2014-09
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12. Seguridad alimentaria, crecimiento y niveles de vitamina A, hemoglobina y zinc en niños preescolares del nordeste de Brasil
This study sought to examine the association between the food (in)security and nutritional status of preschool children attended in daycare centers. Food security was assessed using the Brazilian Food Insecurity Scale. The nutritional status was evaluated using the weight/height, weight/age, height/age, hemoglobin, serum retinol and serum zinc status. The pr
Ciênc. saúde coletiva. Publicado em: 2014-02