Zearalenone
Mostrando 1-12 de 82 artigos, teses e dissertações.
-
1. In vitro degradative effect of purified zearalenone with or without adsorbents after bionic digestion
Abstract The occurrence of zearalenone is considered a major risk factor affecting human and animal health worldwide. Zearalenone-contaminated feed can cause serious disorders and diseases in farm animals. A number of approaches have been developed to counteract zearalenone, but only few can be used. A potential approach to protecting animals against the har
Food Sci. Technol. Publicado em: 2021-09
-
2. Influência da qualidade micotoxicológica e nutricional de híbridos de milho no custo da ração de frangos de corte
RESUMO Objetivou-se avaliar as variáveis micotoxicológicas e nutricionais de híbridos de milho com diferentes características que influenciam no custo da ração para frangos de corte. Foram avaliados 26 híbridos de milho geneticamente modificados nas safrinhas de 2016 e 2017, com diferentes germoplasmas, textura de endosperma e duração do ciclo. Nos
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
-
3. Simultaneous determination of mycotoxins in peruvian purple maize
RESUMO: O milho roxo é um alimento importante para o povo peruano. Suas características nutricionais e antioxidantes únicas fazem com que seja amplamente exportado para outros países. No entanto, quando contaminado por fungos, pode desencadear inúmeros problemas de saúde nos consumidores. Este estudo teve como objetivo avaliar a presença de 27 micoto
Cienc. Rural. Publicado em: 21/10/2019
-
4. Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS
Abstract An analytical method applying ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was validated for the determination of aflatoxins M2, M1, G2, G1, B2, B1, deoxynivalenol, ochratoxin A, fumonisins B1 and B2, hydrolyzed fumonisins B1 and B2, zearalenone and sterigmatocystin in crackers. The obtained recoveries (70 to 110%) a
Food Sci. Technol. Publicado em: 06/06/2019
-
5. Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs
ABSTRACT The ability to adsorb zearalenone by five strain of lactic acid bacteria was evaluated: four strains of Lactobacillus spp. isolated from pig rectal swabs and one commercial strain (Lactobacillus rhamnosus). Several factors affecting the adsorption capacity were evaluated in order to improve the adsorption of the mycotoxin by bacteria. The stability
Braz. J. Microbiol.. Publicado em: 2017-12
-
6. Concentrações de aminas biogênicas e micotoxinas em silagem embalada de fazendas orgânicas e convencionais
RESUMO O objetivo do presente estudo foi investigar concentrações de aminas biogênicas micotoxinas em silagem embalada (principalmente gramíneas da família Poaceae) preparada em fazendas orgânicas e convencionais e relacionar esses parâmetros a parâmetros fermentativos. A massa seca média (MS) foi 364,10±93,31 e 424,70±95,93g/kg na silagem de faze
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2017-04
-
7. Micotoxinas en harinas derivadas de trigo y soja detectadas por prueba de Elisa
Abstract: The objective of this work was to evaluate the presence of mycotoxins in flours derived from wheat caryopses and soybean seed exposed to Fusarium graminearum infection and detected by the Elisa test. Contamination was evaluated during 2010 and 2012, in greenhouse conditions, by artificial inoculation, and on field-production batches exposed to natu
Pesq. agropec. bras.. Publicado em: 2016-05
-
8. Can Ergosterol Be an Indicator of Fusarium Fungi and Mycotoxins in Cereal Products?
Presence of fungi in food and feed products is a major problem. Fungi synthesize a large number of secondary metabolites including particularly harmful mycotoxins. They can be produced in plant tissues and are commonly found all over the world in many products including cereals. A total of 44 samples were taken for identification of ergosterol - the potentia
J. Braz. Chem. Soc.. Publicado em: 2015-04
-
9. Occurrence of zearalenone in wheat- and corn-based products commercialized in the State of Paraná, Brazil
The productivity of wheat and corn crops depends on climatic conditions and resistance against phytopathogenic fungi such as those of the genus Fusarium. Some species of this genus produce zearalenone (ZEA), a mycotoxin with hyperestrogenic effects. The objective of this study was to investigate the presence of ZEA in samples of cracked wheat (n = 109), popc
Braz. J. Microbiol.. Publicado em: 16/08/2013
-
10. Dehydration curve, fungi and mycotoxins in Tifton 85 hay dehydrated in the field and in shed
The objective of this study was to estimate the dehydration curve and occurrence of fungi and mycotoxins in Tifton 85 hay. The experimental design was randomized blocks in split plots with four replications and five levels of nitrogen (0, 25, 50, 75 and 100 kg ha-1) in the form of urea, two regrowth ages (28 and 35 days) and drying hay in the sun and in shed
R. Bras. Zootec.. Publicado em: 2013-06
-
11. Mycoflora study in a wheat flour mill of Argentina
The mycoflora of the environment: wheat conditioning, milling and screening, and filling zone, as well as, raw material -wheat-, intermediate product -grits- and end product -flour- on day 1, and after cleaning improvements -days 45 and 90- were studied in an Argentine wheat mill. Samples were incubated at 28°C for 5-7 days on Malt Extract Agar with chloram
Braz. J. Microbiol.. Publicado em: 2012-12
-
12. Hiperplasia e danos hepáticos induzidos por micotoxinas do gênero Fusarium-zearalenone em camundongos BAB/c
CONTEXTO: Zearalenone é um micoestrógeno e considerado como micotoxina. OBJETIVO: Avaliar se o Zearalenone produz hepatotoxicidade por administração via oral. MÉTODOS: Zearalenone foi administrada por via oral em doses de 50 µg, 100 µg e 200 µg/peso corporal/dia/14 dias, respectivamente, para três grupos de camundongos BAB/C. Modalidades diagnóstic
Arquivos de Gastroenterologia. Publicado em: 2012-03