Whole Grain
Mostrando 13-24 de 86 artigos, teses e dissertações.
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13. Doses of enzyme complex in a high-energy diet on performance and carcass traits of feedlot steers
ABSTRACT The objective of this study was to evaluate the production performance and carcass traits of feedlot steers fed a high-energy diet supplemented with doses of an enzyme complex (0, 2.5, 5.0, and, 7.5 g animal−1 day−1). Thirty-two ½ Angus ½ Nellore crossbred steers at an average age of 12 months and an average initial weight of 422 kg, were kept
R. Bras. Zootec.. Publicado em: 23/11/2018
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14. Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
ABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after plant
R. Bras. Zootec.. Publicado em: 30/07/2018
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15. Effects of Lactobacillus buchneri inoculation or 1-propanol supplementation to corn silage on the performance of lactating Holstein cows
ABSTRACT The objective was to evaluate the effects of corn silage supplemented with 1-propanol or inoculated with L. buchneri on the ruminal fermentation profile, digestibility, and production traits of lactating Holstein cows. Whole-corn plants were harvested at 350 g/kg dry matter (DM) and packed in nine bag silos (13 t/silo). At ensiling, two treatments w
R. Bras. Zootec.. Publicado em: 2017-07
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16. Efectos de la aplicación de tratamientos isotérmicos sobre el tamaño de grano y la dureza de aleaciones de aluminio AA5083-H116
ABSTRACT In this work is studied the relationship between morphological characteristics of grain and hardness of aluminum alloys AA5083-H116, which has been submitted to several isothermal treatments. For analysis development were used optical and scanning electron microscopy, chemical microanalysis, hardness measurements, differential scanning calorimetry (
Matéria (Rio J.). Publicado em: 02/05/2017
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17. Thickness Dependent Structural and Electrical Properties of Magnetron Sputtered Nanostructured CrN Thin Films
In the present work, we have investigated the structural and electrical properties of CrN thin films for a thickness t in the 30-220 nm range, grown on Si (100) substrates. The CrN/Si (100) films exhibits a structural transition from hexagonal phase (β-Cr2N) to cubic phase (CrN) with the increasing in film thickness, the change in structural transition is a
Mat. Res.. Publicado em: 10/04/2017
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18. Image - Rice Grain Scanner: a three-dimensional fully automated assessment of grain size and quality traits
Abstract The Image is a scanner developed as a grain classifier for quality control at the rice industry based on Brazilian official norms. It orders the dehulled grains ensuring that each grain would pass individually, in free fall, while the grain is analysed from different sides, covering its whole surface. It ensures a precise three-dimensional measureme
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-03
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19. Effect of Sorghum Based Nutritional Programs on Performance, Carcass Yield and Composition of Breast in Broilers
ABSTRACT An experiment was conducted to compare three nutritional programs, which were developed with tannin-free grain sorghum based diets, evaluating performance, carcass yield and bromatological composition of the pectoral muscle of broilers. A total 1360 chicks mixed (50:50), from one to 42 days old Hubbard Flex Broilers, were housed in a completely rand
Rev. Bras. Cienc. Avic.. Publicado em: 2017-01
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20. Evaluation of the technological, nutritional and sensory qualities of bakery products produced with partial substitution of the wheat flour by whole rice flour
Summary The objective of this work was to determine the technological, nutritional and sensory characteristics of bread produced by substituting 25 and 50% of conventional wheat flour by whole rice flour (Oryza sativa L). The final products were evaluated in terms of specific loaf volume, appearance of the central slice, crumb firmness, moisture content, die
Braz. J. Food Technol.. Publicado em: 01/09/2016
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21. Carcass and meat traits of feedlot Nellore bulls fed different dietary energy sources
ABSTRACT The objective of this experimental study was to evaluate the effects of different dietary energy sources on the carcass and meat traits of feedlot Nellore bulls. A total of 48 Nellore bulls at 32 months of age with 354.35±19.56 kg body weight were studied for 85 days. The bulls were allotted to four groups of 12 individuals: Whole corn grain - diet
R. Bras. Zootec.. Publicado em: 2016-05
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22. Effects of sorghum on broilers gastrointestinal tract
This study aimed at evaluating the effects of whole and ground sorghum, compared with ground corn, on the live weight, feed conversion ratio, organs weight and intestinal biometrics and histomorphometrics. In total, 960 Hubbard Flex broilers were reared until 42-day-old and distributed into 24 pens, according to the three treatments: ground corn, whole-grain
Rev. Bras. Cienc. Avic.. Publicado em: 2015-03
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23. Physicochemical and sensory characteristics of pan bread samples available in the Brazilian market
Pan bread samples available in the Brazilian market were evaluated for their physicochemical and sensory characteristics. Twelve pan breads, seven white and five whole grain breads, were evaluated. Moisture, water activity (Aw), firmness, and color (L*, a*, b*) of the crumb were evaluated on the first, fourth, seventh, and tenth days after purchasing the bre
Food Sci. Technol. Publicado em: 2014-12
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24. Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics
The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24%) and corn in two forms of proc
R. Bras. Zootec.. Publicado em: 2014-11