White Mold
Mostrando 1-12 de 42 artigos, teses e dissertações.
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1. Potassium, calcium, and zinc phosphites on white mold control in soybean
ABSTRACT White mold, caused by Sclerotinia sclerotiorum, is one the most devastating disease on soybean worldwide. Considering the potential of phosphites to protect plants against different diseases, this study investigated the possibility of using potassium (K), calcium (Ca), and zinc (Zn) phosphites for white mold control in soybean. The contact effect of
Bragantia. Publicado em: 2020-09
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2. Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach
RESUMO: No Brasil, não há uma regulamentação técnica específica sobre a identidade e qualidade de queijos maturados com mofo branco na superfície. Estes queijos são comercializados inteiros (tipo Camembert) e em cunhas (tipo Brie). O objetivo da pesquisa foi avaliar as propriedades físicas e químicas; parâmetros tecnológicos e marcadores microbi
Cienc. Rural. Publicado em: 10/01/2020
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3. Influences of Different Coating Materials on the Quality Changes of Hardboiled Salted Duck Eggs under Ambient Storage
Abstract The present study investigated the influences of selected coatings (paraffin wax (PW), chitosan (CH), whey protein isolate (WPI), and soy protein isolate (SPI)) on the quality changes of hardboiled salted duck eggs when kept under ambient temperature (30±2 oC). At 5-day intervals for 15 days, samples were tested for color (L*, C*, and h˚), shell
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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4. Combining Ability for Resistance to White Mold in a Diallel Cross of Soybean
Abstract The white mold, caused by Sclerotinia sclerotiorum (Lib.) de Bary, is one of the most important diseases of soybean. The objective of the present work was to evaluate the soybean reaction to the fungus S. sclerotiorum, which causes white mold, in a partial diallel with 50 crosses. The Group I of parents was composed of ten experimental lines with hi
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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5. Protocol adjustment improves the extraction of high-quality total RNA from common bean stems infected by Sclerotinia sclerotiorum
RESUMO O Straw Test é um ensaio desenvolvido para avaliar a resistência do feijoeiro ao mofo branco, no qual as hastes da planta são inoculados e os sintomas da doença são monitorados. É plausível admitir que a investigação da expressão gênica em tecidos infectados por patógenos possa ser estrategicamente interessante. No entanto, obter um RNA de
Ciênc. agrotec.. Publicado em: 03/06/2019
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6. Recurrent selection in common bean aiming at resistance to white mold in a greenhouse
Abstract The objectives of this study were to estimate the genetic progress of mass selection for white mold resistance in common bean, evaluated in a greenhouse in cycle XII of recurrent selection (900 S0 plants), and compare it with field selection in previous cycles. In addition, progress was compared with microsatellite marker-assisted selection (MAS) am
Crop Breed. Appl. Biotechnol.. Publicado em: 11/04/2019
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7. Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa
Abstract Over the time, fresh cheese undergoes changes in its physicochemical and sensorial properties, mostly associated to the loss of moisture, which directly affects the texture and yield. In this sutdy, we elaborated an alternative formulation for the preparation of cheese with Peruvian tara gum Caesalpinia spinosa, for moisture retention increasing, w
Food Sci. Technol. Publicado em: 07/01/2019
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8. Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa
Abstract Over the time, fresh cheese undergoes changes in its physicochemical and sensorial properties, mostly associated to the loss of moisture, which directly affects the texture and yield. In this sutdy, we elaborated an alternative formulation for the preparation of cheese with Peruvian tara gum Caesalpinia spinosa, for moisture retention increasing, w
Food Sci. Technol. Publicado em: 20/12/2018
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9. Combining ability as a strategy for selecting common bean parents and populations resistant to white mold
Abstract Common bean parents and populations resistant to white mold (WM, caused by Sclerotinia sclerotiorum) were selected based on estimates of general combining ability (GCA) and specific combining ability (SCA) for WM severity in three field nurseries in Brazil. Twenty-seven populations were obtained by partial diallel crosses between parents from two gr
Crop Breed. Appl. Biotechnol.. Publicado em: 2018-09
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10. Production of crispy bread snacks containing chicken meat and chicken meat powder
ABSTRACT Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks. The chicken meat and powder levels were 10% for white flour baguette, and 15% for whole wheat blend. The dried baguette samples
An. Acad. Bras. Ciênc.. Publicado em: 01/12/2016
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11. Two-part silicone mold. A new tool for flexible ureteroscopy surgical training
ABSTRACT Introduction and objectives: Flexible ureteroscopy is a common procedure nowadays. Most of the training programs use virtual reality simulators. The aim of this study was to standardize the building of a three-dimensional silicone mold (cavity) of the collecting system, on the basis of polyester resin endocasts, which can be used in surgical traini
Int. braz j urol.. Publicado em: 2016-08
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12. Evidence of ectopic recombination and a repeat-induced point (RIP) mutation in the genome of Sclerotinia sclerotiorum, the agent responsible for white mold
Abstract Two retrotransposons from the superfamilies Copia and Gypsy named as Copia-LTR_SS and Gypsy-LTR_SS, respectively, were identified in the genomic bank of Sclerotinia sclerotiorum. These transposable elements (TEs) contained direct and preserved long terminal repeats (LTR). Domains related to codified regions for gag protein, integrase, reverse transc
Genet. Mol. Biol.. Publicado em: 07/07/2016