White Blush
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1. Anatomic and physiological characterization and conservation of minimally processed carrots / Caracterização anatômico-fisiológica e conservação de cenoura minimamente processada
The objective of this study was to characterize the dehydration, white blush and histological location of suberin, lignin and phenolic compounds and assess their contribution to superficial white blush in baby carrots. The effects were assessed of the controlled atmospheres consisting of 2 % O2 + 15 % CO2, 5 % O2 + 5 % CO2 and 10 % O2 + 10 % CO2, all with N2
Publicado em: 2008