Wheat
Mostrando 1-12 de 2850 artigos, teses e dissertações.
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1. Sensitivity analysis of the AquaCrop model for wheat crop in Campos Gerais region, Paraná
ABSTRACT The use of crop modeling can be useful to understand the interactions between the soil-plant-atmosphere system. The objective of this study was to evaluate sensitivity analysis of the AquaCrop model parameters for wheat crop in the Campos Gerais Region. The varietie tested was TBIO Sinuelo in Castro, Ponta Grossa and Itaberá cities. The analyzed pa
Revista Ceres. Publicado em: 2023
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2. Performance of wheat varieties grown from seeds with different vigor levels
ABSTRACT The objective of this study was to evaluate the performance of wheat plant grown from seeds with different vigor levels. The experimental design was randomized blocks in a 3 x 3 factorial design (cultivar x vigor level) with four replications. The wheat cultivars were Tbio Toruk, Tbio Mestre and Tbio Iguaçu. The classification of vigor levels was
Revista Ceres. Publicado em: 2022
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3. Correlation and selection gains in F6 wheat genotypes
ABSTRACT The agronomic traits have complex quantitative inheritance, wheat breeding has a highly cost and time expending to achieve advanced lines, and new cultivars. The objective of this work was to estimate the phenotypic (rp), genotypic (rg) and environmental (re) correlation coefficients and the genetic parameters, as well as to estimate the selection g
Revista Ceres. Publicado em: 2022
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4. AGRONOMIC PERFORMANCE OF WHEAT CULTIVARS IN RESPONSE TO INOCULATION (Azospirillum brasilense) AND NITROGEN APPLICATION
RESUMO O objetivo deste trabalho foi verificar a contribuição da inoculação de sementes com a bactéria Azospirillum brasilense para a promoção de crescimento sobre os componentes de rendimento na cultura do trigo. Para isso, foram conduzidos experimentos em distintos locais (Santa Maria e Cruz Alta, RS, Brasil), épocas de semeadura (junho e julho) e
Revista Caatinga. Publicado em: 2022
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5. Viability of Italian ryegrass (Lolium multiflorum) seeds under application of synthetic auxin herbicides
ABSTRACT Italian ryegrass (Lolium multiflorum) is one of the main weeds in the wheat crop, and the application of synthetic auxin herbicides has the potential to reduce seed viability, therefore, restricting the input into the seed bank. The objective was to evaluate the effects of synthetic auxin herbicides applied at different growth stages on germination,
Revista Ceres. Publicado em: 2022
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6. Sustainable nitrogen efficiency in wheat by the dose and mode of supply
RESUMO O manejo do nitrogênio analisando indicadores agronômicos e ambientais garante produtividade satisfatória com maior qualidade ambiental. O objetivo neste estudo é propor um manejo mais sustentável de uso do nitrogênio em trigo, considerando o fornecimento em dose cheia e fracionada com estimativa da eficiência técnica, econômica e de expectat
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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7. Development of technology for bakery products
Abstract The purpose of this study is to create an assortment of whole grain wheat bread that is resistant to microorganisms and has high nutritional value. The research was carried out on the microbiological purity of whole wheat flour, the inhibitory effect of plant extracts on thermophilic bacteria detected in flour and the amount of biologically active a
Food Sci. Technol. Publicado em: 2021-09
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8. Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour
Abstract In this study, the use of carob flour (CF) was investigated to improve the nutritional, antioxidative, and sensory properties of the noodles produced by the traditional method. In traditional noodle production, carob flour was used as a substitute to wheat flour at six different ratios (0% -control: Cmilk, Cwater, 10-40%, CF; w/w). In the noodle sam
Food Sci. Technol. Publicado em: 2021-09
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9. Silicon in wheat crop under water limitation and seed tolerance to water stress during germination
ABSTRACT Water stress during wheat seed germination and seedling establishment for affect the percentage and speed of germination. Silicon (Si) is related to plant tolerance to different types of stress, then the application of this nutrient in the mother plant during seed production could contribute to the improvement of the seed quality and, consequently,
Rev. Ceres. Publicado em: 2021-08
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10. Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market
Abstract Calcium fortification is usually achieved by employing wheat flour as the most frequently used vehicle. In this study, potential of calcium extraction from chicken eggshell and its utilization as a bread fortificant in straight grade flour (SGF) is investigated. In addition, the fortified and unfortified (control) flour samples were evaluated for nu
Food Sci. Technol. Publicado em: 2021-06
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11. Diversity of virulence of Pyricularia oryzae isolates obtained from a single lesion of wheat
ABSTRACT The objective of this study was to evaluate the virulence of Pyricularia oryzae isolates obtained from a single leaf blast lesion on wheat. The wheat cultivars (BRS Louro, BR 18, BRS Tarumã, BRS Parrudo, BRS 208) at the four-leaf stage were inoculated with a suspension of 100.000 conidia/mL. A significant difference was observed in the severity in
Rev. Ceres. Publicado em: 2021-04
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12. Structural Study of Wheat Gliadin in Different Solvents by Spectroscopic Techniques
Physicochemical properties of gliadin in different solvents (dimethyl sulfoxide (DMSO), H2O, and aqueous ethanol) and pH (9.8, 6.8, and 1.2) were investigated using dynamic light scattering (DLS), zeta potential (ZP), and attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). Gliadin-DMSO and gliadin-deionized water (H2O) (pH 9.8) s
J. Braz. Chem. Soc.. Publicado em: 2021-04